What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Chicken on the grill..seasoned...creamed corn and cabbage with onion zucchini and bacon...steam fried...and New York style Jewish Rye toast.
    :)
     
    #1576
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  2. Hoot Crawford

    Hoot Crawford Veteran Member
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    Baked Pork chops and sauerkraut, mashed potatoes, corn. Mmmmmm.
     
    #1577
  3. Ken Anderson

    Ken Anderson Senior Staff
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    I have been grazing today, although not in a healthy way. My wife is in Connecticut, on her way to a funeral, so I am here alone. For breakfast, I had Mac and Cheese, which would be an odd breakfast if not for the fact that I didn't get up until noon. Later, I had a container of blueberries. Then some sweet corn, and later a pear. I had a couple of red hotdogs because my wife won't let me buy them when she's home. Lastly, I made some chili and that will probably be it for today, unless I decide to have another pear before going to bed.
     
    #1578
  4. Beatrice Taylor

    Beatrice Taylor Veteran Member
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    Green chile quiche and a Honeycrisp apple.
     
    #1579
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  5. Sheldon Scott

    Sheldon Scott Supreme Member
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    Gulf shrimp, mushrooms, sweet peas, and noodles in Alfredo sauce.
     
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  6. Nancy Hart

    Nancy Hart Supreme Member
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    Mashed potatoes and butter.
     
    #1581
  7. Yvonne Smith

    Yvonne Smith Senior Staff
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    Pouring down (and I DO mean pouring down) rain here today, thunderstorms occasionally.
    Supposed to be like this most of the week.
    I am making soup for today. It is red field peas with veggies and ham. Smells good so far. I have never had red field peas before . They remind me of lentils, but it smells like pea soup cooking.
    Has anyone ever had this kind of peas before, and , if so, how did you cook them ?
     
    #1582
  8. Chrissy Cross

    Chrissy Cross Supreme Member
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    Never heard of them!
     
    #1583
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  9. Beatrice Taylor

    Beatrice Taylor Veteran Member
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    Wiener Wednesday!
    Beanie weenies with shells and a sprinkle of grated cheese!

    [​IMG]
     
    #1584
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  10. Babs Hunt

    Babs Hunt Supreme Member
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    I've cooked field peas before (don't know if they were red) but I add either bacon bits, some diced ham or sausage, the Holy Trinity, and cajun seasoning to taste. :)
     
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  11. Babs Hunt

    Babs Hunt Supreme Member
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    I just had my early supper of 3 beef taco supremes and some pintos and cheese from Taco Bell. Sometimes a girl's got to do what a girl's got to do and I have been hungry for that for over a week. So today I satisfied that craving. :)
     
    #1586
  12. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    I made a nice veggie pot of soup..it is a bit nippy here and still raining. Somehow this just sounded good for today.
     
    #1587
  13. Chrissy Cross

    Chrissy Cross Supreme Member
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    I'm gonna have a cup of TJ's butternut squash soup and an open faced avocado, low sodium turkey breast and a slice of cheese.sandwich.

    For lunch I had a lean cuisine chicken something,

    Breakfast was fiber one cereal with almond milk and a probiotic yogurt.

    Will eat a banana after dinner.

    I'm still not very hungry but making an effort.
     
    #1588
  14. Maggie Mae

    Maggie Mae Veteran Member
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    Leftovers .. or as my hubby like to say .. It's Scraps Night !

    I did a turkey dinner yesterday so we are set for a few days with great stuff like sandwiches, soup, pot pie and such.
     
    #1589
  15. Holly Saunders

    Holly Saunders Supreme Member
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    I had Mac & Cheese with lobster & prawns....
     
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