What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Holly Saunders

    Holly Saunders Supreme Member
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    Happy Thanksgiving folks.. I understand thanksgiving is a bigger deal that Christmas for you all.. so enjoy all that lovely food !! :D


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  2. Bob Kirk

    Bob Kirk Veteran Member
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    Today non traditional.

    Bought an 12 lb. whole USDA boneless NY rib roast to BBQ.

    That with all the typical summer BBQ fixings a nice surprise for our family.
     
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  3. Lois Winters

    Lois Winters Veteran Member
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    Supper tonight will be leftovers, for sure.
     
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  4. Lon Tanner

    Lon Tanner Supreme Member
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    Tonight I will have Cheese & Spinach Raviolis with a Pesto Sauce/Green Beans, Cherry Tomato's Strawberry Shortcake
     
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  5. Bob Kirk

    Bob Kirk Veteran Member
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    Same here. Went to Smith's to get bakery fresh sub rolls & mozzarella cheese, sliced left over strip steak roast & there you have it Philly Cheese steak sandwiches.
     
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  6. Holly Saunders

    Holly Saunders Supreme Member
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    I've just been snacking all evening.. My daughter arrived for a flying visit from Spain, and we had Cod in tempura batter ..then she went off to visit some business associates this evening , and I've been eating, Blue cheese on Crackers.. and then I had a fried egg on wholemeal bread about an hour later... , must have worms or something.. :eek::D

    Tomorrow we're all going out for lunch at the village pub... !
     
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  7. Shirley Martin

    Shirley Martin Supreme Member
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    Leftovers here. Maybe for the next week, too. :)
     
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  8. Holly Saunders

    Holly Saunders Supreme Member
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    We were out all afternoon and into the early evening having a very long lunch at a nearby village pub to celebrate early Christmas with my daughter...as we won't see her at all over the festive season, as it's the busiest time for her so she doesn't get time to celebrate at all

    We all had different starters, ..

    .I had Scallops wrapped in parma Ham ( they had been deep fried in a mild chilli type of breaded coating)... then for mains I had

    Roast Rump of British Lamb, with baby roast potatoes, honey roasted root vegetables and bacon wrapped French bean parcels with redcurrant sauce

    Then for dessert.. which I rarely ever have..I chose..

    Crepes Suzette Wafer thin pancakes in a rich orange caramel sauce flamed with Grand Marnier with vanilla pod ice cream
     
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  9. Bess Barber

    Bess Barber Veteran Member
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    All the kids and grandkids came to my house today. We ordered a couple of pizzas and other side foods. I couldn't eat any of it, but everyone else was happy and I didn't have to cook. :D
     
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  10. Beth Gallagher

    Beth Gallagher Supreme Member
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    Burgers from the local joint.
     
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  11. Sheldon Scott

    Sheldon Scott Supreme Member
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    pork roast, potatoes, carrots, onions, and corn on the cob.
     
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  12. Lois Winters

    Lois Winters Veteran Member
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    More leftovers and that's the end of them.
     
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  13. Beth Gallagher

    Beth Gallagher Supreme Member
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    Homemade pizza. I'm thawing a chuck roast to make a pot roast tomorrow.
     
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  14. Beth Gallagher

    Beth Gallagher Supreme Member
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    Pot roast is simmering away. Also having mashed potatoes and garden peas.
     
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  15. Lois Winters

    Lois Winters Veteran Member
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    Haddock.
     
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