Your dinner looks delish and the portion looks good. Though when I volunteered in a Long term care facility years ago a few of the residents vouched that the portions they served were inadequate. Mind you, it was a high paying institution.
Dessert will be Mango Sorbet ---- Wine---A California Sauvignon Blanc---Other than the wine, the meal will be delivered to my apartment in a plastic container at 5:30 PM
The mango sorbet sounds good ,I eat pork but not fond of it Lon Are you still in lockdown ? We are so lucky here in Australia ...almost free of the curse of the virus
I noticed a renewed tv show, called Name That Tune, that is filmed in Sidney. The audience is young, grandkid age for us, with no masks and no distancing done.
We have very little COVID here so lots of things are relaxed ...and everything’s open . Our government went in early shut us all down ( the whole of Australia ) got on top of it ...opened up bit by bit Anyone arriving in Aust has to do 14 days in hotel quarantine So we are doing really well to have concerts ect for kids ...still some restrictions for weddings ect limit of 200 at most events Mind you it’s Australia Day today let’s see how many break the rules of 200 at a gathering @Cody Fousnaugh
Looks great & healthy, We are in a hotel room in Florida, with our dog, so dinner was a Publix sub....
My feet and legs were hurting tonight so instead of taking my walker to the dining room I had tray service to my apartment. The chicken is with Watermellon/Cucumber Salad.
Funny you should post this. Here's my post the end of last month of me making Za'atar flatbread for lunch. I bet it's good on chicken. It's a different kind of seasoning, isn't it? It has sumac and savory in it, as well as other spices. Was that chicken grilled or done on the stove top?