What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Lon Tanner

    Lon Tanner Supreme Member
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    Dinner tonight will be Indian Buttered Chicken White Rice and Sauteed Veggies
     
    #3676
  2. John Brunner

    John Brunner Senior Staff
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    Decided to eat out tonight. Went Mexican.

    -Cheese dip
    -Hot salsa
    -Chicken fajita quesadilla
    -Fudgesicle
     
    #3677
  3. Beth Gallagher

    Beth Gallagher Supreme Member
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    Stirfry today. Gotta use up some bok choy. :rolleyes:
     
    #3678
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  4. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Stouffer's lasagna
    -Garlic bread
    -Fudgesicle
     
    #3679
  5. Hoot Crawford

    Hoot Crawford Veteran Member
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    My lovely SO and I decided to go down market and had a late lunch/early dinner (3:30 ish) at Golden Corral buffet. I liked the pot roast, she liked the fried chicken. We both liked the bread pudding. Sure, not everything is prime but for $21 total for both of us, it is a bargain, albeit not a healthy one.
     
    #3680
  6. Al Amoling

    Al Amoling Veteran Member
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    I think tonight's menu is baked Salmon, baked sweet potato, broccoli, iced coffee
     
    #3681
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  7. Beth Gallagher

    Beth Gallagher Supreme Member
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    Mississippi pot roast, rice, green peas, bakery croissant rolls.
     
    #3682
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  8. Al Amoling

    Al Amoling Veteran Member
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    What's Mississippi pot roast?
     
    #3683
  9. Beth Gallagher

    Beth Gallagher Supreme Member
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    #3684
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  10. John Brunner

    John Brunner Senior Staff
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    I loaded my last batch of black locust firewood today and had fast food while I was out running errands, so tonight will likely be just a salad with cheese & crackers...maybe some soup. And a chocolate eclair bar (Walmart keeps running out of fudgesicles.)
     
    #3685
  11. Beth Gallagher

    Beth Gallagher Supreme Member
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    Popeye's chicken, red beans and rice.
     
    #3686
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  12. Lon Tanner

    Lon Tanner Supreme Member
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    Prime Rib with baked potato au jus and Broccoli with Hollandaise sauce. Creme Brulee
     
    #3687
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  13. Lon Tanner

    Lon Tanner Supreme Member
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    I had Prime Rib
    PRIME RIB.jpg
     
    #3688
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  14. John Brunner

    John Brunner Senior Staff
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    #3689
  15. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Marie Calendar's pot pie
    -Fudgesicle

    I'll stretch the pot pie into 2 meals by adding some chicken & gravy I got in the freezer and extra mixed veggies. Then I'll only get 1/2 the heart-stopping fat of the crust at one sitting, and I'll save some money. Besides, there's never enough chicken or veggies in these things.
     
    #3690

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