What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Pan fried pork chop
    -German Red Cabbage (Blaukraut)
    -Baked beans
    -Fudgesicle
     
    #4066
  2. Beth Gallagher

    Beth Gallagher Supreme Member
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    Homemade pizza.
     
    #4067
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  3. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    CFS pork beans and shoe string air fried potatoes
     
    #4068
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  4. Beth Gallagher

    Beth Gallagher Supreme Member
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    Chick-fil-a Cobb Salad with lemonade. Chocolate chip cookie for later with coffee.
     
    #4069
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  5. John Brunner

    John Brunner Senior Staff
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    Leftovers tonight:

    -Salad
    -Pork chop
    -Baked beans
    -Fried red cabbage
    -Corn bread
    -Fudgesicle
     
    #4070
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  6. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Baby back ribs, potato salad, and beans. Perhaps the leftover Cheesecake from the Cheesecake Factory. A present from the hubby to celebrate my 73 years today. :D
     
    #4071
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  7. John Brunner

    John Brunner Senior Staff
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    Happy Birthday, Gloria!!!
     
    #4072
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  8. Beth Gallagher

    Beth Gallagher Supreme Member
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    Chipotle bowl, chips and queso.
     
    #4073
  9. Beth Gallagher

    Beth Gallagher Supreme Member
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    For some reason, I wanted a chili dog with onions and mustard. Since I don't buy hotdogs (husband hates them), my husband drove up to Sonic and brought one home for me. He had a jalapeno burger.
     
    #4074
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  10. Al Amoling

    Al Amoling Veteran Member
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    Salmon
    Zucchini
    Pickled beets
    Iced coffee
     
    #4075
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  11. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Ravioli and marinara sauce
    -Italian bread
    -Fudgesicle
     
    #4076
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  12. Beth Gallagher

    Beth Gallagher Supreme Member
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    Pot roast, rice, steamed broccoli, carrots. Bakery croissant rolls.
     
    #4077
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  13. Faye Fox

    Faye Fox Veteran Member
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    Idaho mashed potatoes drowned in country sausage gravy with shrimp cocktail for dessert and added protein.
     
    #4078
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  14. Faye Fox

    Faye Fox Veteran Member
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    I think I will add a buttermilk biscuit to the spuds and gravy.
     
    #4079
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  15. Faye Fox

    Faye Fox Veteran Member
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    I had a lazy streak overtake me, so I had mashed potatoes with country gravy and breaded shrimp. It was a better combo than I thought. Very tasty and denture friendly. I was surprised how good the shrimp was dipped in the gravy. No ketchup, cocktail sauce, or horseradish was necessary. A shot of Brandy and I am unwinding from a mostly nondescript day with my microwave heated flaxseed filled bag soothing my neck. I am still thinking about how I will do my denim skirt as I watch the zoo veterinarians do a joint repair on a flamingo's leg. Now they are bringing in a blue iguana.
     
    #4080

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