What's For Supper?

I'm having left over chicken this evening too, I'll have crispy potato slices and salad with mine (•‿•)

 

I've heard of meatloaf but we don't have it here, at least I've never come across it, what's it made from?(•‿•)

 

Hamburger, pack of saltines, bell peppers, couple of eggs, little canned tomatoes or fresh tomatoes, little onions, and add a pinch of salt, mix all together place in a glassware pan and add ketchup on top, then bake 350 to 400 degrees about an hour and a half to two hours.

 

Actually everyone has their own special recipe. The basis is hamburger, eggs to bind, onions, corn flakes, oatmeal or crackers, ketchup and mustard, I use some poultry seasoning... lots of other possible additions.

 

I will have to try it that way too. Thanks, Mary

 

I use a little ground pork mixed with my hamburger in my meatloaf recipe, and I use fine bread crumbs instead of crackers. I don't think I have come across too many meatloaf recipes that I don't like.

 

I haven't ever researched different recipes for meatloaf, just went with Mamas and Marie's. Will eventually try y'all's too though. Thanks

 

This is the way I make mine. I add about 1/2 pound of ground pork to 1.5 lb ground chuck; the pork really adds something. I also like chopped red and green bell peppers in my meatloaf.

 

Thanks, Beth.

 

Well, I didn't thaw out anything to cook so it was "Elementary School Lunchroom Menu." I pulled out some Gorton's fish sticks and threw 'em in the air fryer. Steamed some fresh spinach. Microwaved some frozen corn, and boiled a couple of potatoes.

 

Ribeyes on sale (mine) and a NYS from the freezer for Cindy with baked potato or sweet potato, salad and grilled onion.

 

Red Beans and Rice with spicy sausages, yahooo. The bread could have been a lot better but this mafia store I have to shop at leaves it in a storage building out back until it turns yellow and collapses to dust then they stuff it on the shelf so we are stuck with the crappola. They could not do that in the state of Texas but here in La they do things no one else nation wide can do. I hate old stale bread and the ultimate insult is to charge me 5 bucks for it.

 

One day last week I got a chicken sandwich at Burger King. Very low class, chicken patty ,loaded with mayo and probably a million calories. So of course it was very good.

Bought the smallest jar of mayo that didn't list garlic on the label—Helmann's, and reproduced the chicken sandwich with lettuce and mayonnaise last night. I'll have to admit mayo fit with this better than Miracle Whip would have.