Sounds nice but after googling and seeing a picture of it I don't think I could try it. I'm not a fan of white sauce type foods, things like salad cream and coleslaw, I don't think I find them appealing.
To my strange mind 'finishing off the soup' sounds like you stood it up against a wall and shot it. Was it that bad?
Jeseca, I love onions, I had onion rings for lunch today. I fixed 3 onions yesterday and been snacking on them. Supper will have more and whatever else we come up with.
Have you ever tried beer battered cod? I've tried it and could taste the beer in the batter, bit too strong but the cod was nice.
https://www.allrecipes.com/recipe/236805/king-ranch-chicken-casserole/ you can change it some to your liking . Not real spicy but you can make it that way. Read the whole article before making will help you. i cut the recipe in half for just us.
We are going over to visit with my family today, and taking potato salad (of course !) since my kids seem to think that potato salad made by Mom is an important part of any kind of meal. (Thus, it often shows up at Thanksgiving and Christmas dinners) Anyway, I have no clue what we might be having along with the potato salad, or even if we are just visiting and dropping off the potato salad; so I made the chicken and stuffing crockpot casserole for our dinner when we get back home. It is so simple to make, and both Bobby and I love chicken and stuffing, and this time I used sweet potatoes instead of regular white potatoes. There are several recipes on youtube, but it is basically just a package of stuffing mix with the onions and celery, half in the bottom of the crockpot, chicken of some kind over top, then the can of mushroom soup over that. I added a small can of mushrooms for an even better mushroom gravy, and then I put cut sweet potato along the side, added the rest of the stuffing mix on top, and squeezed in a can of green beans at the side. Everything in the crockpot except the cranberries, and I have lots of those !