Turkey pot pie. I made 6 of them this morning. Two are chilling and waiting to be baked for supper, and the rest are wrapped and bagged to go into the freezer.
The cold weather is supposed to hit tonight, so I made a pot of baby Lima beans with veggies, in the slow cooker. Seems appropriate as a cold weather dinner. Having a pot of my almond amaretto Teeccino to keep me warm in the meantime.
We had roast lamb with the trimmings last night for “tea” as most of us Aussies call our evening meal Super is a snack before going to bed to us I try my very best to have have nourishing meals but at the same time I’m getting a little wiser and try to get out of cooking everyday …so I plan allot of meals like having roast lamb ( especially in warmer weather ) so I can have a sandwich or maybe a salad for tea tonite and more than likely there will be enough for a third day meals for the 2 of us for a cost of $20.00 for the meat part
When I have noodles I usually have popodoms, the first popodom goes on the plate and the noodles go on top of it, by the time I've eaten the noodles the popodom is full of the juice and flavour (•‿•)
Sounds like you have a good technique. I'm not so organised so thank goodness for my microwave (•‿•)
Please tell me what a popodom is ? It must be an English/British word that we call something different here, but guessing it is some kind of a bread thing maybe ?
The best way to describe it is to say it's like a huge potato chip/crisp, it's an Indian food and comes in different flavours, I prefer the plain ones but there are garlic and corrianda flavours too.