Low Carb: What Are We Eating?

Discussion in 'Diets & Dieting' started by Steve North, Mar 15, 2019.

  1. Steve North

    Steve North Supreme Member
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    Tetley and I take it plain, no sugar or milk..
     
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  2. Steve North

    Steve North Supreme Member
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    Last night I made a meatloaf using minced turkey.. It was sooo good that we both pigged out, however I still have leftovers for a lovely sandwich tomorrow lunch..
    What goes better with meatloaf than mashed potatoes..
    I made some peanut-butter cookies with no flour.. Again we pigged out..
    Believe me that the pot of tea was very welcomed after that meal......
    We use Tetley round tea bags.... 2 bags in a large teapot..
     
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  3. Steve North

    Steve North Supreme Member
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    We were out shopping yesterday and I felt too tired to go home and cook supper, so we ended up at A&W where I had a Teen-burger.. Boy is that burger ever filling.. I also had a coffee and was pleasantly surprised at how flavourful their coffee was..
     
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  4. Steve North

    Steve North Supreme Member
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    Chicken breast cut in half and I pounded them to be even thinner..
    I breaded them and then fried them in EVOO.. Served with a cherry sauce..
    Steamed string beans served with sour cream..
    Steamed carrots smashed and mixed with peas..
    Clementine for dessert..
    Pot of tea...........
     
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  5. Marie Mallery

    Marie Mallery Veteran Member
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    Nuts, fish, chicken little red meat. Unless I want to work out then I can enjoy one slice bread, or piece of cake. Nor very appetizing but it worked or 15 years without any meds. I do eat ice cream .topped with pure in Cocoa powder now and then that doesn't raise BG too much. Some fruits and veggies.
     
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  6. Mary Stetler

    Mary Stetler Veteran Member
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    I just got some Einkorn wheat. It is an ancient grain that lists 36 carbs per serving. I wondered if the digestable carbs are really that high because the seeds are very small which means a LOT more fiber.
     
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  7. Beth Gallagher

    Beth Gallagher Supreme Member
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    Marie, have you tried any of the low-carb breads or ice cream? I know there is a very good low-carb tortilla that's better than nothing. :D

    I recently tried to be low carb for 2 days and it made me crazy(er). I made some of those cloud "bread" things that are nothing more than beaten eggs baked on parchment paper. So gross and yuck.
     
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  8. Marie Mallery

    Marie Mallery Veteran Member
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    Beth I'm getting use to crazy it's been so long now. That stuff is expensive and doesn't taste that good. I'd rather eat the good stuff and work out. I know it is going to be costly when I imbibe.
     
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  9. Marie Mallery

    Marie Mallery Veteran Member
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    Also did you know that when I drink red wine my BG goes down a lot? Only a couple wine glasses dose it. But then again expensive. Plus I don't feel like drinking most of the time.
     
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  10. Beth Gallagher

    Beth Gallagher Supreme Member
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    Interesting. This is why it's important to "eat to your meter." Seems like each individual's body reacts in its own way. I have a Type 2 friend who can't even eat fruit without a sugar spike. My brother-in-law is diabetic and eats pretty much normally, but he spends a lot of time on the treadmill every day.
     
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  11. Marie Mallery

    Marie Mallery Veteran Member
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    I have hand weights and walk around house with them when I can't go outside. My bar only has two weights on it since we gave Jakes weight bench and weights to one of our grandkids.
    If I work out hard I can eat whatever but then who wants to do that just because they want a piece of cake. I do walk everyday 90% outside. Who knows how long I'll be able to do so.
     
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  12. Beth Gallagher

    Beth Gallagher Supreme Member
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    I hear you, and I know it's hard.
     
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  13. Marie Mallery

    Marie Mallery Veteran Member
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    Beth as we age it gets harder and who knows what the heck is next.
     
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  14. Mary Stetler

    Mary Stetler Veteran Member
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    I lost 30 lbs on low carb easily and I thought I could not survive without potatoes and pasta. Like you said, I tried making low carb bagels and they actually WERE just cheese and eggs. At walmart, I saw some Keto friendly bread, which claimed a BIG zero carbs and sugar on the front of the wrapper. But upon reading the label info they had 9 g per slice. Must read all labels because the food industry lies. On the diet you can only have 50g a day. You need to choose carefully but things can be done. I make my own chocolate treats with stevia or other sweeteners.
    Youtube's Dr Berg explains how to do the diet so it can be tolerable. But I guess it is mind over matter.
    Interesting about wine and Marie's bg. My hands shake quite a bit. If I had a glass of wine, they'd stop.o_O Reverse dt's? I don't drink alcohol any more. I had plenty in my youth. I'm surprised I even have a liver.
     
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  15. Marie Mallery

    Marie Mallery Veteran Member
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    I had my fair share too when I was young, but we're not young anymore. So we don't over do it ,after a couple glasses I really don't want anymore, I'm pretty tipsy and it feels good, never a hangover. I wish I had a taste for it more often since it really makes a big difference in my BG.
    I also drink plenty of water before and after I drink. But I don't like to drink on empty stomach, and I don't eat much. I drink Boost so I don't get as much protein as Ensure. I don't think too much protien is good for our kidneys.
     
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