Thai Red Curry With Shrimp

Discussion in 'Recipes' started by Carol Knott, May 6, 2018.

  1. Carol Knott

    Carol Knott Very Well-Known Member
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    Since he retired, DH has taken over the cooking, and more power to him! This is hwat he did last night. I did my bit by finding the recipe in the first place!


    THAI RED CURRY WITH SHRIMP



    2 tsp. vegetable oil
    2 tsp. red curry paste
    ¼ cup coconut milk
    1 TBS fish sauce
    2 tsp. brown sugar
    ¼ cup chicken broth
    ½ tsp. cornstarch
    1 red bell pepper, cut in strips
    4 oz. snap peas
    8 oz. shrimp
    ¼ cup Thai basil leaves
    2 tsp. lime juice


    Heat oil over high heat until shimmering. Add curry paste and cook until fragrant, about 30 seconds. Stir in coconut milk, fish sauce, and brown sugar. Whisk corn starch and broth together then add to skillet. Bring to simer. add bell pepper and snap peas and simmer until veggies are tender-crisp, 5 to 8 minutes. Season with curry paste to taste. Stir in shrimp and continue to simmer until shrimp are cooked, 3 to 5 minutes. Off heat, stir in basil and lime juice. Serve over rice. Serves 2.
     
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