What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Nancy Hart

    Nancy Hart Veteran Member
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    Ha! Ha! Remember, you can't eat just one! Think half a bag of Tootsie rolls, and many Toast Chees. I lost track. :rolleyes:
     
    #1741
  2. Sheldon Scott

    Sheldon Scott Supreme Member
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    SOS. Gravy with sausage and bacon on toast.
     
    #1742
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  3. Holly Saunders

    Holly Saunders Supreme Member
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    Last night I had sausage & chips from the chippie....

    I was going to cook Lamb chops but hubs brought in the take-away with him when he got back from buying a new car... so who was I to refuse.

    In the event the sausage was overcooked and greasy so I didn't eat it
     
    #1743
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  4. Sheldon Scott

    Sheldon Scott Supreme Member
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    Sausage is supposed to be overcooked and greasy isn't it?

    BTW what kind of car?
     
    #1744
  5. Holly Saunders

    Holly Saunders Supreme Member
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    Not really..not the way this was cooked..batter hard and dripping in grease.. I couldn't even pick it up without being covered in it..*ugh*...

    The car is a Maserati GranTurismo
    [​IMG]
     
    #1745
  6. Maggie Mae

    Maggie Mae Veteran Member
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    Tonight is Chinese at our favorite Chinese Restaurant .. can't wait !
     
    #1746
  7. Hal Pollner

    Hal Pollner Veteran Member
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    Hey!

    Tonight Judy and I are going to the Steer & Stein Restaurant again, where she'll have the Tri-Tip Steak dinner with a glass of Zinfandel, and I'll have the Fish & Chip dinner with a 32-oz.stein of Bud!

    We'll probably include a stack of Onion Rings too!

    (Instead of "chips", I'll have the baked Potato)

    I always enjoy ordering in Spanish to Juan, our Camarero!

    Salud,
    Haroldo
     
    #1747
    Last edited: Mar 7, 2019
  8. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Last night we had baked chicken with a bread crumb crust- zucchini with potatoes and onions..soft fried- cabbage casserole...was very good !
     
    #1748
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  9. Don Alaska

    Don Alaska Supreme Member
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    Sausage and eggs last night, as we are getting overrun with eggs at the moment. Tonight, I don't have to cook anything, as my lady has soup and bread at church.
     
    #1749
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  10. Holly Saunders

    Holly Saunders Supreme Member
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    I have a broccoli, cheese & tomato quiche in the oven right now..and I'll have it with carrot & swede Mash
     
    #1750
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  11. Holly Saunders

    Holly Saunders Supreme Member
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    I had Broccoli in a cheese sauce, with Yorkshire puddings, and beef Lorne sausage for lunch...
     
    #1751
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  12. Beth Gallagher

    Beth Gallagher Supreme Member
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  13. Beth Gallagher

    Beth Gallagher Supreme Member
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    Pot roast. The house smells SO good.
     
    #1753
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  14. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    I am going to oven cook baby back ribs..a tater or two and a veggie. Tasty:)
     
    #1754
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  15. Holly Saunders

    Holly Saunders Supreme Member
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    I made this Lasagne, it's big enough to feed 6 people so I only had one corner of it for dinner ( hubs doesn't eat meat)... and put the rest in the freezer for another time..
    IMG-09055.jpg
     
    #1755

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