What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Beth Gallagher

    Beth Gallagher Supreme Member
    Registered

    Joined:
    Jan 11, 2018
    Messages:
    20,311
    Likes Received:
    42,316
    Homemade pizza and store-bought beer.
     
    #2521
    Last edited: Aug 3, 2020
    Trevalius Guyus likes this.
  2. Hedi Mitchell

    Hedi Mitchell Supreme Member
    Registered

    Joined:
    Mar 18, 2017
    Messages:
    8,797
    Likes Received:
    15,381
    Hamburger steak rolled in beef and onion flavored spices, Mediterranean pouch of veggies, left over cabbage dish, okra.
    A tad off course but all was very tasty.
     
    #2522
  3. John Brunner

    John Brunner Senior Staff
    Staff Member Senior Staff Greeter Task Force Registered

    Joined:
    May 29, 2020
    Messages:
    22,684
    Likes Received:
    32,181
    -Salad
    -Garlic bread
    -Homemade ravioli and marinara sauce
    -Cheesecake with sliced kiwi (the fruit, not the bird)

    I've got one serving of ravioli left. Time to make a new batch.
     
    #2523
  4. Al Amoling

    Al Amoling Veteran Member
    Registered

    Joined:
    Aug 20, 2016
    Messages:
    4,555
    Likes Received:
    8,377
    We had delightful tuna salad subs form Amatos, a local Maine store.
     
    #2524
    John Brunner and Yvonne Smith like this.
  5. John Brunner

    John Brunner Senior Staff
    Staff Member Senior Staff Greeter Task Force Registered

    Joined:
    May 29, 2020
    Messages:
    22,684
    Likes Received:
    32,181
    We were talking about these subs the other day.

    I once had leftover tuna steak from a restaurant, and decided to flake it and make tuna salad out of it. It tasted so good that I started buying tuna steaks at the grocery store specificaly to make tuna salad. It wasn't cheap, but it was delicious.

    Man, now I have a taste for tuna salad. Maybe I'll go hard boil some eggs.
     
    #2525
    Yvonne Smith likes this.
  6. Beth Gallagher

    Beth Gallagher Supreme Member
    Registered

    Joined:
    Jan 11, 2018
    Messages:
    20,311
    Likes Received:
    42,316
    Today it's beef and macaroni in the Instant Pot, garlic bread and salad.
     
    #2526
  7. Al Amoling

    Al Amoling Veteran Member
    Registered

    Joined:
    Aug 20, 2016
    Messages:
    4,555
    Likes Received:
    8,377
    Ham steak and pickled beets
     
    #2527
  8. Hedi Mitchell

    Hedi Mitchell Supreme Member
    Registered

    Joined:
    Mar 18, 2017
    Messages:
    8,797
    Likes Received:
    15,381
    Italian green beans, oven crisp bread chicken thighs cooked with spices peppers and onions with my homemade sauce with rice. Tasty.
     
    #2528
    John Brunner likes this.
  9. John Brunner

    John Brunner Senior Staff
    Staff Member Senior Staff Greeter Task Force Registered

    Joined:
    May 29, 2020
    Messages:
    22,684
    Likes Received:
    32,181
    Tasty, indeed.

    Lots of good cooks on this forum.
     
    #2529
    Hedi Mitchell likes this.
  10. John Brunner

    John Brunner Senior Staff
    Staff Member Senior Staff Greeter Task Force Registered

    Joined:
    May 29, 2020
    Messages:
    22,684
    Likes Received:
    32,181
    I bought a pre-made roast beef sub while I was at the grocery store this afternoon (hitting its Use or Lose date) and decided to not eat it so late in the day. So I'll take out the meat, heat it in some canned beef broth, toast the bun and use the broth as au jus. Maybe I'll add a slice of smoked provolone. Remaining broth shall get put into an ice cube tray and frozen for future use.

    Dinner is:
    -salad
    -French dip (loaded with horseradish)
    -Air-fried loaded potato bites
    -Fudgesicle
     
    #2530
    Beth Gallagher likes this.
  11. Hedi Mitchell

    Hedi Mitchell Supreme Member
    Registered

    Joined:
    Mar 18, 2017
    Messages:
    8,797
    Likes Received:
    15,381
    Tonights dine will be pan fried flounder, with a few USA wild caught shrimp hush puppies, and air fried Idaho French fries.
    Um....and he likes tarter sauce..If I.
     
    #2531
    Beth Gallagher likes this.
  12. John Brunner

    John Brunner Senior Staff
    Staff Member Senior Staff Greeter Task Force Registered

    Joined:
    May 29, 2020
    Messages:
    22,684
    Likes Received:
    32,181
    How can you possibly eat fried flounder without tartar sauce???
    And the shrimp always require cocktail sauce.

    Never the other way around. Never.
     
    #2532
  13. Beth Gallagher

    Beth Gallagher Supreme Member
    Registered

    Joined:
    Jan 11, 2018
    Messages:
    20,311
    Likes Received:
    42,316
    We're having roast chicken, fresh asparagus, and some kind of potatoes this evening. I'm still thinking on the 'taters.
     
    #2533
    Hedi Mitchell likes this.
  14. Hedi Mitchell

    Hedi Mitchell Supreme Member
    Registered

    Joined:
    Mar 18, 2017
    Messages:
    8,797
    Likes Received:
    15,381
    I don't care for either....;)
     
    #2534
    John Brunner likes this.
  15. John Brunner

    John Brunner Senior Staff
    Staff Member Senior Staff Greeter Task Force Registered

    Joined:
    May 29, 2020
    Messages:
    22,684
    Likes Received:
    32,181
    I find food likes and dislikes to be interesting.

    I worked for a guy who got so tired of trying to explain why he does not like seafood that he just started telling people that he was allergic. I mean, how do you explain to someone why you do not like a particular food? He was lucky, since it's a common allergy.
     
    #2535
    Hedi Mitchell likes this.

Share This Page