Tell Me What You Had For Lunch Today

Discussion in 'Food & Drinks' started by Bill Boggs, Sep 21, 2018.

  1. Trevalius Guyus

    Trevalius Guyus Veteran Member
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    Ethiopian stew of potatoes, carrots, cabbage, onions, garlic, kale, served on homemade injeras.
     
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  2. John Brunner

    John Brunner Senior Staff
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    Still working on those firewood racks, so when I made my daily Lowe's run, I went to Subway and got a tuna salad sub, with lots of onions & green peppers.
     
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  3. Beth Gallagher

    Beth Gallagher Supreme Member
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    I'm supposed to have something light to eat before chemo, so I had a ham sandwich on wheat bread with lots of lettuce.
     
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  4. Lon Tanner

    Lon Tanner Supreme Member
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    I had Caprice Pannini with wine.

    PANNINI.jpg PANNINI.jpg

    pannini wine.jpg
     
    #319
    Last edited: Apr 1, 2021
  5. John Brunner

    John Brunner Senior Staff
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    I've been craving a good gyro recently and there are no Greek restaurants closer than the state capital 40 miles away, so I tried Arby's. Arby's is drive-thru only here, and gyros are on the 2/$6 menu. So I got 2 of them.

    I'm still craving a good gyro. They were not bad, but they were not Greek, either. All those calories wasted...
     
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  6. John Brunner

    John Brunner Senior Staff
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    Emm eye ess ess eye ess ess eye pee pee eye pot roast sandwich with smoked provolone and horseradish sauce, with a side of fries.
     
    #321
  7. Al Amoling

    Al Amoling Veteran Member
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    I could eat a ton of those sandwiches
     
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  8. John Brunner

    John Brunner Senior Staff
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    I live alone and did a 2.5# chuck roast of them, so I just might be living out your fantasy. Thank goodness for freezers and vacuum seal bags. But they are good after having sat for a while. And it took no time at all to hammer off a chunk, throw it in a saute pan with some water, and simmer it to serving temp.

    @Beth Gallagher got me started on them.
     
    #323
  9. Al Amoling

    Al Amoling Veteran Member
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    I can remember a trip we were on. We were driving to visit a friend in San Diego and had stopped in Sedona Arizona. We went to a fine restaurant recommended by staff at the motel. Ordered a nice prime rib and got a cup of white stuff. Never had horseradish but that put it on my radar forever.
     
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  10. John Brunner

    John Brunner Senior Staff
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    It's tough to eat any kind of roast beef without it, especially prime rib. I've had it fresh grated. Talk about clearing your sinuses!!!

    I mixed some mayo with some horseradish and put a few drops of Worcestershire sauce in it, then threw it on the sandwich.
     
    #325
  11. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Me an BFF met and had lunch at The Catch...catfish hush puppies and FF. Was pretty good.
     
    #326
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  12. Joe Smith

    Joe Smith Very Well-Known Member
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    Frankfurter with the works!
     
    #327
  13. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Prime rib, Italian green beans, whipped potatoes, broccoli with paramasen cheese ...Italian toasted bread slices...chocolate cake and
    Strawberry margarita :D
     
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  14. Hoot Crawford

    Hoot Crawford Veteran Member
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    Getting ready to fix a small ham, mashed sweet potatoes, tossed salad and cranberry relish. Happy Easter
     
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  15. Trevalius Guyus

    Trevalius Guyus Veteran Member
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    Stir fry, in toasted sesame oil: Tomatoes, green onions, carrots, celery, cabbage, fried tofu, turmeric, garlic, rosemary.

    On top of:

    Noodles: Rice noodles, drained, and then: sweet and sour sauce, garlic, dark cane syrup, soy sauce, a squeeze of lime.
     
    #330
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