We had Sicilian pizza half meatball, and a round cheese pizza. I decided to try a different pizza place, I'm always searching for a better tasting Pizza. This place was thumbs down so the search continues.
We are having corned beef tonight , We only have corned beef on average once every 3 months as I’m not fond of to much corned / pickled / salted foods like bacon / ham / C.B from Aldi ( their CB isn’t as salty as some other supermarkets ) I usually buy a lump of what’s called silverside in Australia it’s big enough to last us for at least 2 hot meals and a sandwich for lunch for 2-3 days so it works out as fairly economical meals. We will have the traditional mashed potatoes / cabbage and carrots with the meat. I’ve never tried twice baked potatoes @Beth Gallagher i must try them one day
I love me some chili dogs, but they gotta have the works: onions, mustard, sauerkraut, hot sauce & melted cheese. Did I mention that I had a gastroenterologist appointment last week?
One of my brothers who also liked to cook would make a corned ham. I'm not sure of the process, but it seemed less salty than the corned beef (maybe because you can get smoke-cured rather than salt-cured.) I recall it had kale in it. It tastes better than it sounds.
I make a spud in jacket for a change in summer ..cook in oven wrapped in oven paper and foil .. We like butter / light sour cream bit of crispy bacon pieces / coleslaw and the MOST important ingredient is Pickled Beetroot ( you may know as red beets ) I cook my own from fresh none of that horrible canned stuff I this house @Beth Gallagher