We are sort of on the same waylength. Sirloin beef with mushrooms in a cognac sauce/gravy, mashed taters and asparagus. Just can't beat that kind of classic meal!! Yum!
I pressured cooked a batch of short ribs a while ago with mushrooms in a red wine sauce, then portioned it out and froze it. I like cooking with alcohol. I've got a recipe here somewhere for chicken thighs roasted with mango & papaya in a rum sauce, and have taken to deglazing my sautéed fish pans with vermouth rather than white wine to make a sauce...it's a nice change.
Chicken and noodles. I have to go downstairs in an hour or so and make it. Being slow, it takes me about 30 minutes if the chicken is frozen (which it is).
I haven't a clue yet. We might forage the kitchen to see what jumps out. But....I made chocolate chip cookies today, so maybe that!
I got some beautiful red leaf lettuce from the farmers market. A salad with cherry tomatoes will be happening for sure. That's as far as I am with my plan right now. And maybe a glass of wine.
Maybe wine???? You reminded me that I have a recipe for a radish & cilantro relish that makes a great greens topper. I've not made it in a while, and it's a refreshing summer dish. I just posted the recipe here.