Usually multi grain .. I am going to switch to some sourdough bread - supposedly it has other healthy side effects . Besides I like that bread also.
@Chris Ladewig..don't trash...freeze loaf and only take out the slices you need..that way you won't waste rest.
White hi fibre from a bakery called bakers delight https://www.bakersdelight.com.au/products/hi-fibre-lo-gi-white-block-loaf/ I used to buy a white loaf for hubs and a grainy bread for myself cause he would not eat grainy bread he likes this one I buy. Hi-Fibre Lo-GI White Block Loaf Rated 4.98 out of 5 based on 142customer ratings Made for longer-lasting energy, our soft Hi-Fibre Lo-GI Loaf is the perfect lunchtime fuel. Whether you’re looking to pack a school lunchbox, or your very own for work, our Hi-Fibre Lo-GI White Block Loaf has the same great taste you love, with added benefits.
I've used Nature's Own Honey Wheat bread for years. Lately it seems to have a much sweeter taste. I'm not an anti-sugar person, but it just doesn't fit with some foods because it's so sweet, like fried eggs. I've also had two loaves mold badly not long ago, one just at about the expiration date. I forgot to check the other. I assumed supply chain issues due to Covid. Think I'll try their regular Whole Wheat bread instead. There are a couple of new ones now: Honey Wheat Keto and Whole Wheat with Honey.
There's a place that just makes bread here,all hand made and if you go to the Y you get so much off when you purchase it.On GST day I allways buy my bread there and the smell when you go in of baking bread smells like being home...otherwise I get the 21 grain at Costco.The bakery I get 12 grain.