One of our favorite breakfast is fried rice. Here, there are many ways to cook fried rice - Chinese way, Spanish, original Filipino, Taiwanese, and I think there is also a Japanese version. Fried rice is fried in little oil. But the first number of the program is to fry crushed garlic that would give the initial flavor to rice. When the garlic is brown, mix the rice and pour in a half tablespoon of soy sauce. You can include Chinese sausage and/or fried scrambled egg. And for more flavor, you can also add onion or spring onion. Or maybe bits of spam or you have leftover bacon. The combination is almost limitless.