I came across this recipe I wanted to try making, but I didn't have all of the ingredients. Amazingly, I actually have strawberries (rather than the raspberries used in the recipe), because they were on special at Kroger the other day. I don't have the puff pastry called for in the recipe, so I'm going to wing it with pie crust that I'll roll out to be thinner than the usual pie crust would be. I didn't have any of the cheese specified in the recipe, so last night I made a batch of ricotta cheese. A neighbor gave me some huge lemons off their tree recently, and I used the juice from some of them in the ricotta, so it has a nice fresh hint of lemon flavor. So, basically, I'm going to wing it, and use entirely different ingredients and crust, although I'll be using this recipe as my basis. I'm going to make the tarts in a while, and hopefully they'll turn out well. If I like the tarts, I might pick up some puff pastry next time I'm at the store, so I can try that version. Also, I think I posted a ricotta recipe here before, but I believe that one called for heavy cream, as most of them do. I didn't have heavy cream here at the house either, so I looked for a recipe that only required milk, which I happened to have an abundance of, and here's that ricotta recipe. I think I actually prefer this ricotta recipe, because it seemed easier, although that could just be because it wasn't my first time making cheese.