Ham Hock & Sausage Soup

Discussion in 'Recipes' started by Ken Anderson, Dec 17, 2018.

  1. Ken Anderson

    Ken Anderson Senior Staff
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    I made the mistake of trying this again, and it's the last time I ever try to cook beans that aren't from a can. I'm too old to spend large portions of the life that I have left waiting for beans to cook. They've been cooking since shortly after I got up today, and they're still not done. Never again.
     
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  2. Beth Gallagher

    Beth Gallagher Veteran Member
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    You need to soak 'em overnight; they'll cook in under an hour. Or, do you have a pressure cooker?
     
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  3. Ken Anderson

    Ken Anderson Senior Staff
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    I'll buy canned ones.
     
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  4. Beth Gallagher

    Beth Gallagher Veteran Member
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    Coward!! :p
     
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