My daughter's fiance (of 7 years) was born in American, but his family is Puerto Rican. He has cooked me some of the best dishes through the years. I hope you enjoy your dinner today!!
Grilled meat, flank stek or most any steak or sliced brisket: PRINT REVIEW Carne Asada Recipe 5 from 9 votes Yield: 8 servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Course: Main Course Cuisine: Mexican Author: Sabrina Snyder Authentic Carne Asada Recipe marinaded in a spicy citrus marinaded and grilled to perfection, this is the perfect Mexican steak recipe you'll keep forever! Ingredients Instructions Note: click on times in the instructions to start a kitchen timer while cooking. Add all the ingredients except for the steak into a blender and blend until emulsified, then keep 1 cup of it reserved in the fridge for serving when cooked. Add the rest to a resealable container and place your steak on a cutting board. Using a meat tenderizer or fork pierce the steak(ALL OVER) then using a mallet get it to a 1/2" even thickness before adding it to the marinade and letting it marinade at least 24 hours but preferably 48 hours). Grill on medium heat for 5-6 minutes on each side for medium doneness and while cooking warm your remaining marinade to serve with your cooked carne asada which is served cut against the grain of the meat (do not cook this cut of meat more than a medium doneness). Nutrition Information Yield: 8 servings, Amount per serving: 466 calories, Calories: 466g, Carbohydrates: 7g, Protein: 50g, Fat: 25g, Saturated Fat: 6g, Cholesterol: 136mg, Sodium: 973mg, Potassium: 937mg, Fiber: 1g, Sugar: 2g, Vitamin A: 870g, Vitamin C: 18.6g, Calcium: 77g, Iron: 5g All images and text © for Dinner, then Dessert. Keyword: Carne Asada There are many recipes.
It appears that Lon left out the "carne" part of the dish. This blogger says the dish "is a San Diego specialty" ... https://downshiftology.com/recipes/carne-asada-fries/
New Beth Gallagher said: ↑ Asada generally means "grilled" or "roasted." Do they have mexican spices on them or something? Bill Boggs said: ↑ I intended to asked, @Lon Tanner, "How was your Asada Fries, Lon?" DeeeeeeLicious with lots of different spices.
I'm glad you enjoyed your meal, You are lucky to have a whole team cooking for you. I have to cook for just myself and I've been known to end up with some sorry meals.