Looking Forward To My Saturday Night Dinner

Discussion in 'Food & Drinks' started by Lon Tanner, Nov 21, 2020.

  1. Lon Tanner

    Lon Tanner Veteran Member
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    I just snuck a peek at tonight's dinner menu and see that they are offering VENISON with CAB REDUCTION. I think that's what I will have. It's been a long time since I have had Venison
     
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  2. Ken Anderson

    Ken Anderson Senior Staff
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    I don't know what cab reduction is but venison sounds like a good deal.
     
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  3. Beth Gallagher

    Beth Gallagher Veteran Member
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    It's a sauce made with Cabernet wine.
     
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  4. Shirley Martin

    Shirley Martin Veteran Member
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    Is that like a deer roast with brown gravy? :)
     
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  5. Lon Tanner

    Lon Tanner Veteran Member
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    It's much better than brown gravy and tastier. Forgive me Bambi
     
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