I had this at a Christmas Party. It's very good, very easy, and a real popular dish. It's best assembled right before serving so the noodles remain crunchy. Leftovers taste fine, but the noodles are soft. Oriental Cabbage Slaw Slaw 1 Bag shredded cabbage 1 Small package sliced almonds 1 Package Ramen chicken-flavored noodles, uncooked, broken into small pieces (reserve flavoring pouch for the dressing) 1 Bunch scallions, sliced Toss together. Dressing 1 Cup sugar ½ cup vinegar ¼ cup oil 1 tsp salt 1 dash pepper 1 Reserved Ramen chicken flavoring pouch Put all ingredients into a saucepan. Cook—stirring occasionally—until thin and clear. Cool. Pour over salad just before serving.