Pickling Spice Mix

Discussion in 'Recipes' started by Sheldon Scott, Jun 12, 2019.

  1. Sheldon Scott

    Sheldon Scott Veteran Member

    Mar 13, 2015
    Likes Received:
    • 1 cinnamon stick (or 1 tablespoon cinnamon chunks)
    • 2 bay leaves
    • 2 tablespoons yellow mustard seeds
    • 2 tablespoons coriander seeds
    • 1 tablespoon black peppercorns
    • 1 tablespoon dill seeds
    • 1 teaspoon allspice berries
    • 1 teaspoon crushed red pepper flakes
    • 1 teaspoon dried minced ginger (optional)
    • 8 whole cloves
    1 Crush the cinnamon and bay leaves: In a mortar and pestle or electric spice grinder, break down the cinnamon stick into small (about 1/4-inch) pieces. Transfer to a small bowl, then repeat with the bay leaves, crushing them into small pieces of about the same size. Transfer them to the bowl as well.

    2 Mix up the spice blend: Stir in the rest of the spices. Use a small funnel to transfer the mixture to a spice jar, or use it right away. The spices will keep in a tightly-lidded jar for up to 1 year.

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    • upload_2019-6-12_7-7-40.gif Emma Christensen
      Hi, Sue — I inherited those from my grandma! My best advice is to look for them on Etsy or eBay. Good luck!
    from Simply Recipes ~ https://www.simplyrecipes.com/recipes/basic_pickling_spice_blend/

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