I don't do much baking because I can't do much eating. I still get the urge every now and then so today I made a batch of sugar-cinnamon pecans for Christmas. Preheat the oven to 250F. Lightly oil a baking sheet or line a baking sheet with parchment paper. Mix together in a large bowl and set aside: 1/2 cup granulated sugar. I used granulated Swerve/erythritol. 1/2 t salt 1 t cinnamon 1/4 t cayenne pepper In a small bowl beat until frothy: one egg white 1 T water Add one 10 ounce package of pecan halves to the beaten egg white, stir to coat, drain with a slotted spoon and transfer the pecan halves to the bowl with the sugar mixture. Stir the pecans in the sugar mixture until the pecans are well coated and all of the sugar mixture has been absorbed. Spread the pecans on the prepared baking sheet and bake at 250F for one hour stirring every 15 minutes. Remove from the oven stir and let cool for approx. 15 minutes, remove from the tray. Let the pecan halves cool completely and store in an old covered tin lined with wax paper or a modern plastic container, your choice!