The Incredible, Edible Egg - Egg Facts & Trivia

Discussion in 'Food & Drinks' started by Ken Anderson, Apr 12, 2018.

  1. Joe Riley

    Joe Riley Supreme Member
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    How to...Make a Perfect Fried Egg
     
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  2. Nancy Hart

    Nancy Hart Veteran Member
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    After watching that, I think I'll have fried eggs for lunch again---over "easy" according to him. It's not as "easy" as he makes it look (for me) to flip them anymore. :confused:
     
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  3. Al Amoling

    Al Amoling Veteran Member
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    I think the scrambled eggs I made this morning looked a lot better than his perfect fried egg.
     
    #18
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  4. Nancy Hart

    Nancy Hart Veteran Member
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    #19
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  5. Nancy Hart

    Nancy Hart Veteran Member
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    I knew what you were going to say, before you said it. :D
     
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  6. Joe Riley

    Joe Riley Supreme Member
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  7. Joe Riley

    Joe Riley Supreme Member
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    "Two posts....over easy"!o_O:confused:
     
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  8. Nancy Hart

    Nancy Hart Veteran Member
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    Shaking it - the French omelet

     
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  9. Frank Sanoica

    Frank Sanoica Supreme Member
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    @Nancy Hart
    Frying anything: the bane of healthful cooking! My eggs are done with NO added fat of any kind. To start, an egg (or 2, or 3) is broken into a Corning-ware bowl, sprinkle of salt & pepper added:

    [​IMG]


    Then beaten a bit:
    [​IMG]




    Then, it is placed here:
    [​IMG]


    Given (for 1 egg), only 25 seconds on HIGH, it looks like this:
    [​IMG]


    Given only 20 seconds more, it is done, a perfect omelet:
    [​IMG]


    Cut it up and enjoy! Any variation may be used; small pieces of ham, lunch meat, or topped with cheese after the "first hit".
    [​IMG]

    Least amount of fuss, little clean-up, no, it won't explode! Omelet in less than 1 minute!
     
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  10. Bess Barber

    Bess Barber Veteran Member
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    Cute idea for serving hard boiled eggs. Guess the feet are made from carrots.

    images - 2019-09-08T164526.538.jpeg
     
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  11. Frank Sanoica

    Frank Sanoica Supreme Member
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    #26
  12. Bess Barber

    Bess Barber Veteran Member
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    I'm allergic to eggs. Haven't had one in over 30+ years. Egg substitute for baking is fine.
     
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  13. Joe Riley

    Joe Riley Supreme Member
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  14. Nancy Hart

    Nancy Hart Veteran Member
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    Exactly how I like eggs. Fried with a little crispy edge and runny yellow. The little black specs hopefully from bacon grease frying in the pan prior to the eggs.

    I'll have these and 2 slices of toast with butter. :D

    upload_2020-9-8_17-23-56.png
     
    #29
  15. Beth Gallagher

    Beth Gallagher Supreme Member
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    That looks like coarse ground black pepper, Nancy.
     
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