I'd like to hear your input on this. I saw this pasta sauce recipe as one of the linked articles on the DuckDuckGo search page. That article links back to a Delish page that has a video for this sauce. It's by a famous Italian cook named Marcella Hazan. 28-ounce can of whole, peeled tomatoes 1 peeled, halved onion 5 tablespoons of butter Pinch of salt Put everything together in a single pot and set it to simmer over medium heat on the stove for 45 minutes, uncovered. Give it the occasional stir. Toss out the onion halves. Serve. That's it. No basil, no oregano, no nuthin' else. I make pasta sauce ahead and keep portions in the freezer. I'm running low...it's time to replenish my supply. Has anyone else seen this recipe before? Have you tried it?