We're Jammin'

Discussion in 'Food & Drinks' started by Tom Locke, Jul 17, 2015.

  1. Tom Locke

    Tom Locke Veteran Member
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    Ah, but this is the Frozen North. Actually, there is a fair bit of differential in the UK. Blackberries are usually well in season in July in the south of England, but everything happens a bit later the further north you go.
     
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  2. Corie Henson

    Corie Henson Veteran Member
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    I wonder if that procedure applies to mulberry. We have mulberry bushes in our extended garden and my husband had them pruned 2 weeks ago. Yesterday I noticed that buds have sprouted, so many of them and they surely would turn into fruits. Since mulberry is a berry that cannot wait for long to be eaten (not good if not fresh anymore) I had been thinking to make a jam out of it. And the only obstacle is that we have no idea on the recipe.
     
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  3. Tom Locke

    Tom Locke Veteran Member
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    I'd try it with the fruit and some sugar on the basis of nothing ventured, nothing gained. If it doesn't work out, all you've done is waste a little sugar. We tried making some elderberry jam once and it was, in all honesty, pretty rubbish. There's never any harm in trying, though.
     
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