Looks good, Lon...but why such a small amount of wine in the glass? Are you one of those types that allows the wine to "breathe"? Ha Ha Hal ME TOO! Hal
I'll not speak for Lois, but since the steak is breaded and fried it wouldn't be considered "healthy" by anyone's definition. Tasty... yes.
Chickens fry it in a healthier way than people do. That may not be true of the country fried steak, however.
Bullfeathers, Lon. You can't fry CFS in olive oil or any of that stuff because the flavor would be off. Besides, the gravy is nothing but oil, flour and milk or water.
I have never used pecan oil in my life so I'll take your word for it. But getting back to the "healthy" issue, I don't believe any fried food with breading could ever be considered healthy due to the fat and calories.
Olive oil has a relatively low smoke point, so not ideal for deep frying. More of a "stir fry" type oil. I use a lot of olive oil, too.
Lois, I've been eating what tastes good regardless of carbs, fats, or other nutro/chemical no-no's since adulthood and into my 83rd year, with annual physical exams always reported as excellent, although I do take a Lisinopril pill for BP. When I look at numbers on the food container label, I always want to choose that with the highest calories per serving, and I also use lots of sugar and salt on my meals because I like what it does for the taste! And I never get fat...I remain at a constant 197 pounds at 6'2". Your Friend, Harry
Y'all may think it's bad for you but life's too short not to eat something good that's bad once in a while.
Oh my Lord Ken..seriously....put on your bucket list ! I fry mine in light batter of Italian bread crumbs and flour. I pull from pan when almost done wrap in foil and bake at 350 about 30 mintues. Cut with a fork melt in the mouth.