Tell Me What You Had For Lunch Today

Discussion in 'Food & Drinks' started by Bill Boggs, Sep 21, 2018.

Page 10 of 73
  1. Beth Gallagher

    Beth Gallagher Supreme Member
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    Half of a sausage kolache and a cup of coffee.
     
    #136
    Beth Gallagher, Aug 5, 2020
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  2. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Are you on a diet are something. A squirrel eats more than that:p
     
    #137
    Hedi Mitchell, Aug 5, 2020
  3. Beth Gallagher

    Beth Gallagher Supreme Member
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    Haha. No; I just don't eat much until dinner. Then it's Katy bar the door. :D:D
     
    #138
    Beth Gallagher, Aug 5, 2020
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  4. John Brunner

    John Brunner Senior Staff
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    I never heard of a kolache until now.
    It's added to my church brunch list.

    I also read that these originated in Czechoslovakia and Slovenia with fruit fillings, but the inclusion of sausage is a pure Central Texas thing.
     
    #139
    John Brunner, Aug 5, 2020
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  5. Beth Gallagher

    Beth Gallagher Supreme Member
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    There are a lot of Czechs in central Texas, and plenty of Germans as well. Lots of interesting foods in the Hill Country. I much prefer savory kolaches to the fruit ones, though both are deee-lish. (You can get ham & cheese, jalapeno, etc.)
     
    #140
    Beth Gallagher, Aug 5, 2020
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  6. John Brunner

    John Brunner Senior Staff
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    Interesting.

    I know of that population in Pennsylvania, Indiana and a couple of nearby states, but would never had thought "Texas."

    They do look good.
     
    #141
    John Brunner, Aug 5, 2020
  7. Lon Tanner

    Lon Tanner Supreme Member
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    CAPRICE PANINI.jpg
     
    #142
    Lon Tanner, Aug 7, 2020
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  8. Shirley Martin

    Shirley Martin Supreme Member
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    I'll bet that was good, Lon.
     
    #143
    Shirley Martin, Aug 7, 2020
  9. John Brunner

    John Brunner Senior Staff
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    Is that ham in there or prosciutto?
     
    #144
    John Brunner, Aug 8, 2020
  10. Lon Tanner

    Lon Tanner Supreme Member
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    I believe it's ham.
     
    #145
    Lon Tanner, Aug 8, 2020
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  11. John Brunner

    John Brunner Senior Staff
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    Your kitchen does excellent work.
     
    #146
    John Brunner, Aug 8, 2020
  12. John Brunner

    John Brunner Senior Staff
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    Had my first BK Whopper "In The Season of the COVID."
     
    #147
    John Brunner, Aug 12, 2020
  13. Lon Tanner

    Lon Tanner Supreme Member
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    Capellini with tomato's & basil Oh My How I love Olive Oil

    CAPPELLINI.jpg
     
    #148
    Lon Tanner, Aug 12, 2020
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  14. Lon Tanner

    Lon Tanner Supreme Member
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    White Zinfandel Wine SHRIMP.jpg
     
    #149
    Lon Tanner, Aug 15, 2020
  15. Al Amoling

    Al Amoling Veteran Member
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    Did you already eat half of the meal? When I have shrimp I have at least 8 ounces of it. Looks like you've got about 2
     
    #150
    Al Amoling, Aug 16, 2020
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