-Salad -Used my sous vide machine to reheat leftover sous vide chicken and to cook an ear of corn on the cob. -Finished skillet-cooking the sous vide carrots I made day before yesterday -Cheesecake with kiwi
Those guys started back in the mid 80s, 6-8miles up the road from where I lived outside of DC, just a year of two after Fuddruckers set up shop nearby. Later on, one set up maybe 2 miles from home. Man, I'm starting to miss not having good restaurants nearby.
It's mexican takeout day! :happydance: Fajitas, fixin's, guacamole and cold beer. Peach empanadas for dessert.
All that talk over in the Hot Dog thread... -Grilled hot dogs w/mustard, onions, chili -Cole slaw -Mac & cheese -Fudgesicle
My wife spotted a bag of 4 huge peppers, one red, one green, two golden.......I LOVE stuffed peppers. She thawed a chub of ground turkey, fried it up with onion, made cauliflower rice, used the old opened can of pasta sauce in the fridge: They were wonderful!
Had a late lunch, so tonight's gonna be salad with cheese & crackers...an end piece of Murray's Irish Cheddar. Dessert will likely be cheesecake.
The first dog we bought for the kids was a beagle/shepherd mix and she could clear a house when she let one out.
I had a Terrier mix who would look at her point of emission and then look at me, as though I was supposed to explain the physics of what she just did.
Today it's baby back ribs; they are slathered in butt rub and in the oven. I'll sauce them after a couple of hours. Also having cole slaw and french fries.