But just to keep you guys quiet for awhile, I did find this on one of my pins...couldn't find another mostly cheese one. I pin these things like Im actually going to do this in Fresno for Pickles and myself. Actually Pickles would LOVE it.
That one didnt have enough of a variety of cheeses on it, so there is another tray too. Also, for those watching their weight...some smoked salmon, cream cheese and cuke slices. I actually have these things pinned...well at least I'm using them now to entertain.
oooh don't be sad chikadee...just think you have all your friends here at the flick of a switch and when you're fed up with us and we've overstayed our welcome then you can just throw us out with one finger.. ..((hugs))
Tonight...I had venison sausages...cooked in a red wine and beef gravy...nothing else..just 2 sausages of the 6 I cooked .. I'm still not feeling the best, so I've left the other sausages for another day
I haven't even served the main course, Ruby! Sadly most of my main dishes are diet and healthy on Pinterest but I may have a few.
NO, maybe if I hadn't put out all those appetizers then maybe but I have learned from experience that you wouldn't eat much after all that and soup. Not going to slave over a main course if nobody eats it. Actually my daughter would make a butternut squash soup at thanksgiving but after a couple years quit, it was just too much.
Grilled salmon, mushrooms caps stuffs with crab meat and shrimp, fresh steamed green beans, and roasted potatoes.
Yum, that sounds delicious @Babs Hunt! I made a chicken pot pie for dinner last night. I love pot pies, and homemade ones are the best. I used Ree Drummond's recipe, but used Pillsbury crusts, because I didn't have the energy to fuss with crusts along with the pie. Here's her recipe. I cut a slotted heart in the center to let out the steam, and because it was cute. The Pillsbury crusts are better than the store brand, very flaky, and with a really nice flavor, so I'll have to stick to them in the future when I don't make my own.
I have never made a chicken pot pie and I really like them. I'll have to try it some day. Yesterday we had oven baked B/S chicken thighs, with leftover sweet potatoes and collards.