What Is Your Favorite Pizza?

Discussion in 'Food & Drinks' started by Tony Page, Mar 15, 2021.

  1. Tony Page

    Tony Page Veteran Member
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    I recently looked at a menu for a local pizza restaurant their Gourmet pizzas included:
    Mac and cheese, salad, chicken parmesan, baked ziti, Buffalo, BBQ, and Hawaiian plus many others.
    I guess I'm old fashioned because I still prefer the plain cheese pizza the around or the Sicilian. What type do you enjoy?
     
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  2. Al Amoling

    Al Amoling Veteran Member
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    I like pizzza with hamburg and mushrooms. second choice anchovies and mushrooms
     
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  3. Tony Page

    Tony Page Veteran Member
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    I can do with the hamburger I'm not a big fan of mushrooms or anchovies. I've been told over and over and I'm a fussy eater I don't like to try new things. Enjoy the pizza
     
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  4. Nancy Hart

    Nancy Hart Supreme Member
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    From the store or restaurant, just pepperoni with extra cheese. If made from scratch I'm partial to plain old breakfast sausage, with more tomato sauce and not so much cheese.
     
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    Last edited: Mar 15, 2021
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  5. Tony Page

    Tony Page Veteran Member
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    You're making me hungry and it's not even lunch yet sounds great.
     
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  6. Beth Gallagher

    Beth Gallagher Supreme Member
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    I like to make homemade pizza; our favorite is Italian sausage, red sauce, and a bunch of veggies (mushrooms, black olives, green and red peppers, onion, etc.) And of course, a ton of mozzarella cheese, followed by a few shaves of parmesan to top it off.

    If we order pizza delivery, we sometimes like a "Fiery Hawaiian", which has ham, pineapple, jalapenos and a drizzle of hot sauce. Sounds weird but it is a tasty combo.
     
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  7. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Thin crust
    Not cheese overloaded
    Marinara sauce
    Meats peppers onions etc.
    No pineapple or anchovies..
    :)
     
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  8. Tony Page

    Tony Page Veteran Member
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  9. Tony Page

    Tony Page Veteran Member
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    Sounds really good. Ever hear of The Upside Down Pie? A few places by me make it, the cheese goes on first then the tomato source.
     
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  10. Tony Page

    Tony Page Veteran Member
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    I like the thin crust also as long as it's not crisp.
     
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  11. Beth Gallagher

    Beth Gallagher Supreme Member
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    I'm not familiar with the upside-down pie, Tony. Which area of the country are you in? I don't think Texas pizza can compare with New York or Chicago. :p (But they can't compete with TX BBQ or Tex-Mex!! :D)
     
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  12. Tony Page

    Tony Page Veteran Member
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    Sounds Great bet it tastes great too
     
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  13. Tony Page

    Tony Page Veteran Member
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    I'm on Long Island New York I've always been a pizza lover and I can remember where 25c you got a slice and coke. guess what I'm eating tonight yep Pizza leftovers. I have to figure out how to heat them in a microwave. I just recently moved into a small basement apartment no stove.
     
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  14. Beth Gallagher

    Beth Gallagher Supreme Member
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    Does your microwave have a convection option? Maybe you should look into a small countertop toaster oven to heat things you don't want soggy, or even an electric skillet. I think I'd rather have cold pizza than soggy pizza!! :D
     
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  15. Tony Page

    Tony Page Veteran Member
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    This is still new for me I agree I do need a toaster oven. I still go home almost every day to take care of my property I have most of my meals there.
     
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