My choices are go out to somewhere, or stay in and cook pasta. I'm leaning towards going out because I want steak and baked potato.
I'm too tired to go to the dining room and I texed the Concierge and ordered the Flat Bread Pizza, small Caesar salad, ham & bean soup. red wine,
Dinner is two hours from now but I have a copy of the menu and have decided that I will have one of my favorite meals SHRIMP SCAMPI with a suitable wine of course.
It certainly looks tastier than the overbaked crow that a few of the forum chefs went to great lengths to try and shove down your throat yesterday.
They sure do feed you very good there, don't they? Some of the meals you show/talk about, only a top-rated, fine dining, restaurant would serve.