First recipe I saw without mayo. Have you tried substituting the milk with half and half, or cream, or buttermilk? I just wonder how that would taste?
Thank you for the coleslaw recipes I will try all of them. I just recently found a store bought coleslaw made by Black Bear, it was very good. My wife makes a decent coleslaw, however I'm trying to dupe black bear's taste, or find a better tasting one. I haven't found a coleslaw I don't like, but so far Black Bear is my favorite.
We like our cabbage chopped small as well. I use my food processor and get the consistency I like. I make a purple coleslaw with apples that goes well with pork or bbq Sandwiches....or anything in my opinion. We almost prefer it over the regular coleslaw. It's a creamy coleslaw.
Do you make it with Mayo? I have seen in one of the deli a Hawaiian coleslaw, I think they use pineapples.
I've not messed with this recipe other than to add onions when I simmer it. When I was still going to church and participating in church events and Feed The Community stuff, I had the opportunity to make stuff like this pretty often and I tried a few different slaw recipes, from this recipe to the oil ones to the mayo ones. I've not had a need to tweak this recipe. Regarding shredded cabbage size: I prefer mine to be shredded large (as though I were preparing it to make kraut), not that nearly-pureed stuff that KFC sells. Who wants to eat confetti?
Yeah unfortunately I need my cabbage cut very small even salads I get them chopped without going into a lot of detail I have a choking problem at least twice a year my windpipe get something stuck in it and I've had to have help, my daughter actually purchased a device used to suck out stuck food. When I'm choking and if you don't hear a sound means I'm completely blocked and don't have long before I'll pass out, this happened in IHOP once fortunately I was able to cough and slowly Clear My Throat.
I'm sorry to hear that. I've had problems with stuff getting caught in my throat every once in a while (usually bits of hard stuff like carrots), but an endoscopy found no physical reason for it.
I've never gone to a doctor I have a fear of things put down my throat. I can't breathe through my nose so it adds to my problem I've always had this underlying fear of suffocating I believe that's why I'm a little claustrophobic.
I'm not far behind you. I've suffered though MRIs because of a back-of-the-throat drip I get when my head is not propped up. I happened to mention this once, and they gave me a small pillow. Gee, why didn't I think of that before??
MRIs can be scary, I was going for a while every 3 months to do a brain scan to see if anything was there haha, they put your head in this man in the iron mask rig, I didn't like it. They were trying to see if a brain tumor I have had any growth. Not fun.
I had a CT scan through the Emergency Room when they thought I had a small stroke. The ER doctor came back and said "I lost the bet. You do have a brain!" To which I replied: "That's just like you guys. I've only been here an hour and you've already mixed my records up with someone else's."
I just thought of another thing I do with food that's probably not in any cookbook. This works well with any pound cake it's simple and it's delicious. Butter a slice of pound cake and then toast it, hot and delicious.
Well, I did eat a lot of wild game but never raccoon, woodchuck/ground hog, or possum, lol. But....My grandparents and parents ate cow tongue, kidneys, and brains. Ick! I did not eat the tongue or kidneys but I had to eat the brains as a kid, which I hated. We had to clean our plates before we were allowed to leave the table. They haven't sold cow brains in the locker plants/meat store for decades since mad cow disease became a thing. I think living through the Depression did not make a person picky about the food they ate. Yum.... fresh wild blackberry pie! Mmmm I can still smell the scent of it baking in the oven. And wild blackberries taste nothing like tame berries. We use to pick them by the bucket full, as well as dewberries.