I did not know this, and I have not eaten much if any pork in years. https://articles.mercola.com/sites/...cid=20230410_HL2&cid=DM1379361&bid=1768730150 STORY AT-A-GLANCE For the last couple of years, I’ve recommended not eating pork due to its high linoleic acid (LA) content, but there’s an even bigger reason to avoid it now. Since 2018, pork producers have been using customizable mRNA-based “vaccines” on their herds The very first RNA-based livestock vaccine, a swine influenza (H3N2) RNA shot licensed in 2012, was developed by Harrisvaccines. The company followed up with an avian influenza mRNA shot in 2015. Harrisvaccines was acquired by Merck Animal Health later that year CureVac developed an mRNA-based rabies shot for pigs in 2016 The swine vaccine platform Sequivity, introduced in 2018, was developed by Merck in partnership with Moderna. Sequivity can produce endlessly customized “vaccines,” none of which undergo safety testing Americans have been eating pork treated with gene therapy for nearly five years already, and even more of our meat supply is about to get the same treatment. mRNA-lipid nanoparticle shots for avian influenza are in the works, as are mRNA shots for cows. Lobbyists for the Cattlemen’s Association recently confirmed they intend to use mRNA “vaccines” in cattle, which might affect both dairy and beef Missouri House bill 1169 would require labeling of products that can alter your genes. It would also require companies to share information about the potential transmissibility of gene-altering interventions, and asserts that fully informed consent must be given for all vaccines, gene therapies and medical interventions
I was just reading a related statement put out last week from the Texas Dept of Agriculture Commissioner: "Since news of the development of mRNA vaccines and mRNA-related treatments for livestock came to the attention of the Texas Department of Agriculture, we have been working towards developing a fact and science-based assessment of the risks associated with this technology. Our analysis will include the clinical research, the structure of existing Texas law, and the public policy, economic, and production impact of the different policy prescriptions we may adopt. I aim to ensure that Texas agriculture remains safe, trusted, healthy, and wholly uninfected by dangerous or unproven technology." "I personally take this issue very seriously. No political hot takes. Just a well-reasoned and well-researched proposal based on a wide range of input from stakeholders, scientists, agriculturalists, and other experts. We are looking at this issue at TDA and will share your concerns. Please stay tuned..." One way or another, they're gonna get this crap into us.
I'm on a group where the Mod/Owner won't allow covid talk and I swear the members are stupider and stupider....some of the dumb shallow topics.....yikes...
Perhaps buying ALL organic meats could save one, but who knows TRUTHS????? All organic meats at least 3 x's cost...
I'm on a forum where if you talk about how COVID was just a cover for our civil liberties being trashed, they shove the thread into a special COVID forum where many folks don't venture...so all the destructiveness that the "pandemic"provided a shield for does is not permitted for viewing my the masses.
Yeah, I remember when I first heard about”organic”, I thought it meant pesticide free. Later I discovered it only meant free from synthetic pesticides. Potent naturally occurring pesticides like Pyrethrins are perfectly acceptable with organic farming.
What I have read sounds like they want to add the covid vaccine to all animals being raised for food; so the only safe meat would probably be fish or buying from a local farmer who you know does not use hormones and vaccines for his animals. I am not sure how much dairy would be affected, and whether the vaccine could come through into the milk or not; but that is worrisome as well. Between the deadly pesticides, GMO crops, and hormones, vaccines, and antibiotics used on livestock, it is hard to find any kind of food other than home-grown that is actually completely safe to eat.
I believe my folks ate Organic Meats all their long lives...and no organic label, just cleaner and richer soils and far less pesticides in their meats... T hey both ended up with some forms of cancer very late in life but never held back on what t hey ate...mom watched coffee re: caffeine so drank Sanka.... Hoipefully my grape seed ex saves me from the cancers.....mom took it for about a year or so and didn't get to it until she was 86 when I told her about it.
We all have been eating things we would care not to know of for years. It will only get worse for here. Many steps ( I assume) have to be taken to feed the growing population, and to keep food so called safe and preserved. Bottom line- moderation, moderation and you hope for the best. Way too many other things in this world to snuff out your lights much quicker - just say'en