Do Y'all Like Pot Pies?

Discussion in 'Food & Drinks' started by Ken Anderson, Sep 11, 2017.

  1. Lois Winters

    Lois Winters Veteran Member
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    I love a good home made pot pie.
     
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  2. Ken Anderson

    Ken Anderson Senior Staff
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    #92
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  3. Lois Winters

    Lois Winters Veteran Member
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    Thanks Ken. So far I am having a fine time.
    Lois
     
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  4. Hal Pollner

    Hal Pollner Veteran Member
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    During the past week, I have enjoyed a Chicken Pot Pie, a Turkey Pot Pie, and last night a Beef Pot Pie, all by Miss Marie Callendar!

    Hal
     
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  5. Beth Gallagher

    Beth Gallagher Supreme Member
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    My husband went to his mom's this afternoon so on his way home he stopped at KFC and got a pot pie for me. YUM. (He had fried chicken; he's not a big fan of pot pies but what does he know.)
     
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  6. Bob Kirk

    Bob Kirk Veteran Member
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    Occasionally we make pot pies, I say "we" because we share the prep needed. I make the pie crust & cube what ever meat we are going to use. My wife cuts up the veggies and chooses the herbs & spices. Only veggie not fresh is the frozen sweet peas. It's kinda big since we make it in a 9" glass pie pan. Left over turkey of course gets used. Most often when either of these are on sale, choice petite USDA sirloin or boneless chicken breast.

    Obviously control over salt & sugar a big factor.
     
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  7. Ken Anderson

    Ken Anderson Senior Staff
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    Pot pies, anyone?
     
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  8. John Brunner

    John Brunner Senior Staff
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    I love me some chicken pot pie. I guess turkey would taste the same, and I'm not a fan of beef. But it's gotta have a bottom crust. I feel ripped off when I get the ones that only have a top crust. I once tried making my own in the individual round pans like you buy frozen, but they did not turn out very well. I've not made a large multiple-serving pot pie.

    My favorite is Marie Callender's. The only thing I dislike about hers and most other brands is there's never enough filling to go with the crust. I cook ahead & freeze individual servings of stuff, so I usually have chicken & gravy on hand. I heat up one of those to augment the pot pie, and toss in extra mixed veggies. That way the crust does not overwhelm it, I can get two meals out of a large pot pie, and I'm eating less crust (fat.)

    Since I got a nice convection oven, I always bake them versus using the nuker.
     
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  9. Beth Gallagher

    Beth Gallagher Supreme Member
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    Great. Now it's midnight and I want pot pie.
     
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  10. John Brunner

    John Brunner Senior Staff
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    LOL!! I was thinking the same thing after I typed out my comment. Good thing I'm not still living outside of DC...they got 24 hour grocery stores there.
     
    #100
  11. Lois Winters

    Lois Winters Veteran Member
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    Just had a beef pot pie a couple of days ago. Delicious.
     
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  12. Krystal Shay

    Krystal Shay Very Well-Known Member
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    Yes! We like pot pies. I make the small individual ones a few times a year to put in the freezer.
     
    #102
  13. Mary Stetler

    Mary Stetler Veteran Member
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    Uh oh! Visions of my butter crust are dancing in my head.
     
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  14. John Brunner

    John Brunner Senior Staff
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    Do you put in a bottom crust? And if so, do you pre-bake it before adding the filling?
     
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  15. Mary Stetler

    Mary Stetler Veteran Member
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    Yes and yes. But sometimes I cheat on the top crust.
    Marie Callendars had a 4 pack for $10 a while back but I have not seen it at aldis for a year or more.
     
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