What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Yvonne Smith

    Yvonne Smith Senior Staff
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    The chicken and sweet potatoes are in the toaster oven, and I will make salad to go with it.
     
    #7051
  2. Jacob Petersheim

    Jacob Petersheim Very Well-Known Member
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    Finishing off some split pea with ham soup I made yesterday. I'll bake a couple more of the biscuits-from-a-tube to have with it. Some blueberries I washed fresh then froze a while back for dessert.
     
    #7052
  3. Caitlin D Burnside

    Caitlin D Burnside Well-Known Member
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    Pasta special for dinner.

    Tightly twisted Italian pasta with diced chicken, broccoli florets and cheese sauce. Served with toasted, buttered crusty bread. Homemade...
     
    #7053
  4. Mary Stetler

    Mary Stetler Veteran Member
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    When you make crusty bread, do you put a pan of water in the oven with it?
     
    #7054
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  5. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Fried chicken
    -Mac & cheese
    -Asparagus
    -Sweet potato pie (and I forgot to get whipped cream, dammit)
     
    #7055
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  6. Mary Stetler

    Mary Stetler Veteran Member
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    Tilapia and asparagus.
     
    #7056
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  7. Caitlin D Burnside

    Caitlin D Burnside Well-Known Member
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    Yes, of course, makes for the crunchiest crust...
     
    #7057
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  8. Krystal Shay

    Krystal Shay Very Well-Known Member
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    Seasoned and simmered beef cubes, broccoli and carrots over noodles.
     
    #7058
  9. Caitlin D Burnside

    Caitlin D Burnside Well-Known Member
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    #7059
  10. Beth Gallagher

    Beth Gallagher Supreme Member
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    Ground beef and sliced potato casserole, cucumber/tomato salad.
     
    #7060
  11. Mary Stetler

    Mary Stetler Veteran Member
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    We generally get ours from Peru. I think it maybe farmed but the lake is lovely.
     
    #7061
  12. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Beef over noodles w/mushroom gravy
    -Peas
    -Sweet potato pie w/whipped cream
     
    #7062
  13. John Brunner

    John Brunner Senior Staff
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    That's a good choice. Most article say this:

    • Ecuador and Peru are considered the best sources, using little to no chemicals and only a small amount of fish meal (powdered fish in feed.)
    • Colombia, Honduras, Indonesia, Mexico, and Taiwan are good alternatives (there is some evidence that they may use illegal chemicals and may not be properly registered with the government.)
    • Avoid tilapia from China.
     
    #7063
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  14. Yvonne Smith

    Yvonne Smith Senior Staff
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    Leftover roast chicken, so tonight I made chicken fajitas…..delicious…… and we are both full. A simple and healthy meal, and a few leftovers for the puppy dogs even.
    Time to order more fajita veggies !
     
    #7064
  15. John Brunner

    John Brunner Senior Staff
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    I was on a quesadilla kick for a while, using the same ingredients. They both make a pleasant change.
     
    #7065

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