What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. John Brunner

    John Brunner Senior Staff
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    I had a greasy Dollar General microwave sandwich and Cheetos for lunch (my curiosity has been satisfied, I'll never do that again), so tonight's gonna be a salad & Italian bread.
     
    #7156
  2. Tony Page

    Tony Page Veteran Member
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    We had top round london broil, With roasted potatoes, carrots, and asparagus.
     
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  3. Beth Gallagher

    Beth Gallagher Supreme Member
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    Braised beef roast with carrots and potatoes, green salad.
     
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  4. Nancy Hart

    Nancy Hart Supreme Member
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    One pork shoulder steak. Fried. Lots of fat. [​IMG]
     
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  5. Krystal Shay

    Krystal Shay Very Well-Known Member
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  6. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Chicken burrito
    -Beef enchilada
    -Lime & cilantro rice
     
    #7161
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  7. Tony Page

    Tony Page Veteran Member
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    Tonight is going to be pasta night, I could smell the tomato sauce simmering, We're having Penne with meatballs and ricorda on the side for those who choose to mix it in there pasta.
     
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  8. John Brunner

    John Brunner Senior Staff
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    When you typed "ricorda," did you mean ricotta? I've never added ricotta at the table like that. Or I've never heard of ricorda.
     
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  9. Tony Page

    Tony Page Veteran Member
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    Yes it's ricotta, I forget I speak in the slang That's how it comes out I didn't check the spelling.
    Sometimes if it's cold from the frig we add a little pasta water to warm, however it thins it out. I like adding it to my dish cold.
     
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  10. John Brunner

    John Brunner Senior Staff
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    Yeh, I figured yous bein' from Lonk Eyeland...

    I like ricotta. I never thought of "just adding it" at the table versus baking it in the dish. You can make great pancakes with it, too.
     
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  11. Tony Page

    Tony Page Veteran Member
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    We have used them in pancakes, When my daughter Had the cafe, I She had them on the breakfast menu.
    We make a whole slew of different Easter Pies with it, the chocolate ricotta pie is delish.
     
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  12. Krystal Shay

    Krystal Shay Very Well-Known Member
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    Chicken noodle soup.
     
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  13. Beth Gallagher

    Beth Gallagher Supreme Member
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    Egg salad sandwiches and chips.
     
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  14. Tony Page

    Tony Page Veteran Member
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    What kind of chips? corn, potato, wood. :p
     
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  15. Tony Page

    Tony Page Veteran Member
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    We're having pancakes. We want to try a new brand for us (Cravings) we got at BJ's.
     
    #7170
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