Which of these do you still eat? While there are a few that I've never had and at least four that I have never even heard of, there are some others that I liked and wouldn't mind having again. These are the ones that I still eat at least a few times a year: Sloppy Joes Beef Stroganoff Creamed Chipped Beef Spam Sandwiches (I keep some spam around for when my wife isn't home, since she is not a fan). My mom served liver and onions at least once a month, and I had to be inventive to find ways not to eat it. That was some pretty disgusting stuff. I've seen pickled beet eggs, but I have never tried them and won't.
How about breakfasts? I still eat or drink: Tang Spam (not often, but a few times a year) Corned Beef Hash (although I prefer Roast Beef Hash) Eggs in a Nest Chipped Beef on Toast (but not usually as a breakfast) Feel free to add your own lunches, breakfasts, or snacks that aren't often thought of anymore.
Still eat: Sloppy Joes Spam sandwiches Deviled ham salad sandwiches Tried Vienna sausages once. They forced us to eat chipped beef on toast in public school. Except for pickled eggs and green bean salad, I don't think I've ever even tried the others. Not on my bucket list either.
I love pickled eggs, but pickled beet eggs don't sound like a good idea. I'm sure I've tried Vienna sausages and I don't think I t threw up, but I may have considered it. I'm not a big fan of deviled ham salad sandwiches but they're okay.
I still eat a lot of the lunch things, but not for lunch. I've never seen that banana mess, though. "Hollandaise??" Never seen shrimp wiggle or banana meatloaf, either. Don't think I've missed them. That voice-over guy needs to learn how to pronounce pimento and buffet. Sheesh.
I like Spam,still eat on occasion. Sloppy Joe if the sauce is good. Hubby does not like Sjoes though- or Spam really.
We eat sloppy joes on occasion but I have never made it from can mix. I also make chicken ala king but it doesn't look like that!
I have used the mixes but prefer to make sloppy joes from scratch because then I can decrease the ingredients that I don't care so much for, like brown sugar.