Of all the cooking I've done, I have never made an Alfredo sauce (either from scratch or from the jar.) I have made a Cajun Chicken Fettuccine with a heavy cream sauce that's pretty good recipe here.) Those white sauces are so filling...
Gonna finish off those wings I bought the other day. I want to eat them while the celery I bought is still good. I don't want to have to buy another bunch just for a couple of stalks.
It’s only morning tea time right now …..latter I’m making spinach pasties from my own home grown ( sliver beet ) only thing I don’t make is the flaky pastry , I’ll try to remember to take a photo
OK my little bit on the rough side looking …… spinach pasties ( actually silver beet ) but it doesn't sound right saying silverbeet pasties . Almost ….everything that’s in the pasties is out of my garden, silver beet / onion / parsley/ potato so only the cheese and pastry is from shops It’s plenty for us for 2 meals ..maybe 3 …