What's Going On?

Discussion in 'Comments on Forum' started by Lon Tanner, Jun 27, 2021.

  1. D'Ellyn Dottir

    D'Ellyn Dottir Very Well-Known Member
    Registered

    Joined:
    May 16, 2021
    Messages:
    565
    Likes Received:
    709
    The last voyeur I encountered I called the cops on. Maybe that's a thread -- have you called the cops on anyone peeking in your windows? LOL
     
    #46
    Faye Fox likes this.
  2. John Brunner

    John Brunner Senior Staff
    Staff Member Senior Staff Greeter Task Force Registered

    Joined:
    May 29, 2020
    Messages:
    25,224
    Likes Received:
    37,035
    I LOL'd.

    Then it said "Keyword too short." Now I'm gonna sulk with you.
     
    #47
    Last edited: Jul 1, 2021
  3. D'Ellyn Dottir

    D'Ellyn Dottir Very Well-Known Member
    Registered

    Joined:
    May 16, 2021
    Messages:
    565
    Likes Received:
    709
    Thank you mi compadre. Dare I say, it's sad when .... oh, nah, better not....... :rolleyes:
     
    #48
    John Brunner likes this.
  4. Mary Stetler

    Mary Stetler Veteran Member
    Registered

    Joined:
    May 30, 2021
    Messages:
    7,383
    Likes Received:
    13,911
    Not sure this is quite the group for tanning hides but we do raise meat rabbits. I just chastised daughter for throwing the hides and guts onto the manure pile. So, She has been acid tanning and plans on making some vests etc. She has done some lovely taxidermy. I have a fun squirrel Christmas tree topper.
     
    #49
    John Brunner and Faye Fox like this.
  5. Faye Fox

    Faye Fox Veteran Member
    Registered

    Joined:
    Aug 31, 2019
    Messages:
    6,086
    Likes Received:
    12,264
    Nice one Ken!
     
    #50
    Beth Gallagher likes this.
  6. Faye Fox

    Faye Fox Veteran Member
    Registered

    Joined:
    Aug 31, 2019
    Messages:
    6,086
    Likes Received:
    12,264
    Congratulations to Lon for his thread starting genius. 3 educational and entertaining pages now about stagnation and all posted in Education and Entertaining. Well, Yvonne won't have to move this one! :D Well played Lonnie!
     
    #51
    Beth Gallagher likes this.
  7. John Brunner

    John Brunner Senior Staff
    Staff Member Senior Staff Greeter Task Force Registered

    Joined:
    May 29, 2020
    Messages:
    25,224
    Likes Received:
    37,035
    I was thinking of raising meat rabbits but had read something about the protein not being absorbed because of too little fat in the critter. So what's your favorite way to cook them...fried or otherwise?
     
    #52
    Last edited: Jul 1, 2021
    Bobby Cole likes this.
  8. Bobby Cole

    Bobby Cole Supreme Member
    Task Force Registered

    Joined:
    Jan 21, 2015
    Messages:
    13,671
    Likes Received:
    26,220
    smoked
     
    #53
    John Brunner likes this.
  9. John Brunner

    John Brunner Senior Staff
    Staff Member Senior Staff Greeter Task Force Registered

    Joined:
    May 29, 2020
    Messages:
    25,224
    Likes Received:
    37,035
    Really???? I have never heard of smoke-curing rabbit...just fried, stewed and roasted.
     
    #54
    Bobby Cole likes this.
  10. Mary Stetler

    Mary Stetler Veteran Member
    Registered

    Joined:
    May 30, 2021
    Messages:
    7,383
    Likes Received:
    13,911
    Faye! I apologize for saying tanning might not be for this board. John Brunner and I may need some help with our pelts.:confused:
     
    #55
    Faye Fox and John Brunner like this.
  11. John Brunner

    John Brunner Senior Staff
    Staff Member Senior Staff Greeter Task Force Registered

    Joined:
    May 29, 2020
    Messages:
    25,224
    Likes Received:
    37,035
    I'd like to hear about your rabbits.

    If you feel like talking about it, you might wish to start your own thread. I'd give it a clear title so as to warn those who might find it to be off-putting.
     
    #56
    Don Alaska and Yvonne Smith like this.
  12. Mary Stetler

    Mary Stetler Veteran Member
    Registered

    Joined:
    May 30, 2021
    Messages:
    7,383
    Likes Received:
    13,911
    We put them in a crock pot till cooked--maybe 4 hours--not so long as they get mushy. Then take the meat off the bones, add white wine, sauteed onions, parboiled or roasted carrots, veggies...seasonings. Cook a while longer, maybe 45 min-to an hour. Can add sour cream or a rue to some chicken broth for gravy. After taking the meat off the bones it can be used like chicken for any favorite recipe.
    The low fat is what I like about it at our age. If you are worried, add some good olive oil.
    My friend won't eat it because they are not kosher. He is not Jewish but it is not in the Bible under dietary laws.
     
    #57
    John Brunner likes this.
  13. Bobby Cole

    Bobby Cole Supreme Member
    Task Force Registered

    Joined:
    Jan 21, 2015
    Messages:
    13,671
    Likes Received:
    26,220
    I’ve never really cared for rabbit but as a highly seasoned smoked jerky it’s excellent. I had a guy who raised rabbits that would bring me a half dozen at a time to smoke for him. My seasoning and some Apple or Willow for the smoke and bingo..smoked rabbit.
     
    #58
  14. Mary Stetler

    Mary Stetler Veteran Member
    Registered

    Joined:
    May 30, 2021
    Messages:
    7,383
    Likes Received:
    13,911
    Welllll, now we just have to try that at next butcher. Thanks!
     
    #59
    Bobby Cole likes this.
  15. Mary Stetler

    Mary Stetler Veteran Member
    Registered

    Joined:
    May 30, 2021
    Messages:
    7,383
    Likes Received:
    13,911
    On the 'pet rabbit' board they consider eating the rabbits cruel. They recommend just going to get your meat at the store where no animals are hurt.
    Uhmmmm...
     
    #60

Share This Page