What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Ann France

    Ann France Well-Known Member
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    We just had small dinner salad with Italian dressing, two small slices of pepperoni pizza with mushrooms and bell peppers.
     
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  2. John Brunner

    John Brunner Senior Staff
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    That's me tonight.

    I'll have a salad and a couple slices of local pizzeria pizza I squirreled away in the freezer.
     
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  3. Ann France

    Ann France Well-Known Member
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    I try my best to eat healthy foods, but when I what my pizza fix, I will eat a small portion. I also just came back from an evening walk. Now it’s time for my Chardonnay!
     
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  4. John Brunner

    John Brunner Senior Staff
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    Same here.

    I was thinking when I picked that one up that I only do it maybe 2-3 times a year, if that. As you say, I needed a fix and nothing else was gonna do. But I will make my own every once in a while when the cold weather hits.

    I don't think they're all that bad for us...we do have a salad. ;)
     
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  5. Sheldon Scott

    Sheldon Scott Supreme Member
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    I have some leftover cornbread so I decided I will cook some chicken and make cornbread dressing. Maybe open a can of cranberry sauce too.
     
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  6. Beth Gallagher

    Beth Gallagher Supreme Member
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    Grocery delivery later bringing a rotisserie chicken and bagged caesar salad. Probably will boil new potatoes, too.
     
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  7. John Brunner

    John Brunner Senior Staff
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    For some reason I'm hankering for some tuna noodle casserole. So I'll make that and have a salad on the side.
     
    #4162
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  8. Beth Gallagher

    Beth Gallagher Supreme Member
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    Tuna salad on bakery croissant rolls, chips.
     
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  9. John Brunner

    John Brunner Senior Staff
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    Tuna noodle casserole leftovers from last night.

    I made too much...I have 7 large servings left.
    Shoulda halved the recipe. Next time I'll just buy a Stouffers.
     
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  10. Nancy Hart

    Nancy Hart Veteran Member
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    Homemade onion rings
    First try (bucket list)
    Fried in skillet with 1/2" oil. No egg
    Not bad
    Can do better next time (short on bread/cracker crumbs).
     
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  11. John Brunner

    John Brunner Senior Staff
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    And you didn't call me? ;)

    I'll take o-rings over fries any day of the week.
     
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  12. Nancy Hart

    Nancy Hart Veteran Member
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    I only had one onion. :(

    It was one of those days when the cupboard gets bare and you make do with whatever you can find.
     
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  13. Beth Gallagher

    Beth Gallagher Supreme Member
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    Leftover meatloaf (from the freezer), mashed potatoes, broccoli.
     
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  14. John Brunner

    John Brunner Senior Staff
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    Funny, I'm in that mode tonight.

    I pulled out some leftover Chinese that I froze a while ago when I realized I had some chicken tenders and fries in the fridge I bought a few days ago. I got water boiling now to make hard boiled eggs and I'll throw those, the chicken and some lettuce into a bowl for a quick Cobb Salad. I still got some homemade honey mustard dressing I put together when I bought the tenders, so I'll top it all with that.

    That Chinese food is gonna age some more I'm afraid...
     
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  15. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    First time ever cooked a rib eye in cast iron skillet...OMG ...was super good!
     
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