What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Marie Mallery

    Marie Mallery Veteran Member
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    We have salmon patties several times a month, I cook enough for a couple days leftovers .
    Yoday we have been preparing and freezing food.
    Guess it will be cole slaw, squash&onions ,corn cakes, beans.Ice cream.
     
    #5011
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  2. Beth Gallagher

    Beth Gallagher Supreme Member
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    I have a grocery order coming this afternoon so I ordered some deli tuna salad and bakery croissants. We'll have sandwiches and chips for dinner today. I have some ripe bananas that I need to use so I guess I'll whip up some banana bread for later.
     
    #5012
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  3. John Brunner

    John Brunner Senior Staff
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    I stumbled across a recipe for bolognese pasta sauce that I've been meaning to try. It's in the Crock Pot now, should be ready for a late dinner, along with Italian bread & a salad. It's a change-up for me...my pasta sauces rarely contain meat, and this is like Sloppy Joe mix for spaghetti.
     
    #5013
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  4. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Crock pot roast beef in beef and onion soup mixture. mashed potatoes, green beans, and a Gentlemen Jack chaser :D
     
    #5014
  5. John Brunner

    John Brunner Senior Staff
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    So how were these, Don? Worth making again?
     
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  6. Don Alaska

    Don Alaska Supreme Member
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    They were good. Wife said she had made them a few times during my working years, but I thought they were a new thing. She used her home-ground buckwheat flour as a binder and some spices I don't remember, but they were worth repeating.
     
    #5016
  7. Beth Gallagher

    Beth Gallagher Supreme Member
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    The better half had dinner with his mother this evening so I made myself a ham and swiss cheese sandwich on homemade bread with 'tater chips and a beer. Later I had a slice of banana bread with my coffee.
     
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  8. Al Amoling

    Al Amoling Veteran Member
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    Had giant stuffed peppers iced coffee
     
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  9. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    I use Italian bread crumbs in mine or Hi Ho crackers. I have even made like tuna salad - very tasty.
     
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  10. Don Alaska

    Don Alaska Supreme Member
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    My wife has found she cannot tolerate grains very well, thus the buckwheat.
     
    #5020
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  11. Marie Mallery

    Marie Mallery Veteran Member
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    I ton't tolerate them well either, so no bread for me although I will eat a couple saltines or Ritz with tuna or P-nut butter,
     
    #5021
  12. Joy Martin

    Joy Martin Veteran Member
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    Later today, it's TJ's sockeye salmon filets that have been thawing out in the fridge. It's
    only me and I eat when I want to. Their frozen fish pkgs are great and affordable since fish prices are skyhigh more than ever.

    I stopped bringing breads into my house over 10 yrs ago, long story, and I keep a stock
    of gluten free crackers for snacking, little sandwiches and these are the grain products.
     
    #5022
    Last edited: May 15, 2022
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  13. Beth Gallagher

    Beth Gallagher Supreme Member
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    Loaded nachos and beer. :D
     
    #5023
  14. Beth Gallagher

    Beth Gallagher Supreme Member
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    I'm trying a new crock pot recipe for beef tips to serve over rice or noodles. Right now I'm not impressed by the way it smells; the recipe called for 1/4 cup of "gravy mix" which should have been a red flag. o_O I hope I haven't wasted 2 pounds of beef stew meat.

    So for dinner today it's Questionable Beef Tips, rice, green salad.
     
    #5024
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  15. Don Alaska

    Don Alaska Supreme Member
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    Starting already, @Beth Gallagher. That is really planning ahead.:)
     
    #5025

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