Rural Cafes

I’ve also got a date Thusday at a local pub with woman i met yesterday
This woman is from neighboring toen

 

Thats good AL, everybody needs a friend. Hope yall have a good time.

 

Ok, but a little hint: I am easily seduced.

 

Absolutely. A good steak should have nothing on it except salt and pepper. If one is going to slather it with some sauce, you may as well eat ground beef instead.

It's like defiling a good whiskey with soda pop, or anything else except maybe ice and a bit of water.

These should be capital crimes.

 

He left me no choice after stealing my heart and calling me babe, then making me sit across the cafe over a little thing like ketchup on country gravy. Which cheeks do you find sweet John E.?

Strike that last statement from the record and Ms Babe you are walking on thin ice so tread lightly.

Sorry your honor, but it is important to my case here in Rural Cafe which cheeks are sweet and which ones need some honey sauce to cut the natural vinegar. You see my original date Bruce E never indicated that the application of sauce to meals as served from the kitchen, was so highly offensive that he would order his date to sit across the room and then his best bud is snuggling up next to me eyeing my just served pig cheeks and fried okra and calling me sweet cheeks. Rather than risk another rejection and relocation in the cafe by adding honey mustard to the pig cheeks, I am inquiring which cheeks he is referring to, since he may be referring to my cheeks that give my old bony pelvis cushioning, precious little mind you, but cushioning nonetheless.

Dream on Ms. Babe and enjoy sitting solo at rural cafes until which time you stop destroying the chef's masterpiece ---- case dismissed.

 

Seeing that you are younger than I, I guess sugar mama is better than a disparaging wildlife name.

 

lie cougar eh?

 

Thanks for the info on cat's head biscuits. Now, what is hoop cheese?

 

We still have several small town cafes but they are getting fewer and farther between. Didn't you and ex run a cafe around Sandpoint?

 

Did you ever see the big rounds of cheese with the red waxy rind? That's "hoop cheese" because it's made in a circular mold called a "hoop."

 

Hey Mr. Bruce E, didn't you watch Dirty Dancing? "Nobody puts baby in the corner."

 

Oh yes at every cheese factory and deli I have visited, but I can't remember it called hoop cheese. I even made goat cheese in a hoop press. I guess that is one star off my resume.

 

I'm sure there are many cheeses made in circles with the red waxy rind, but in the southern US it's a mild yellow cheese. I don't believe it's cheddar but I'm too lazy to look; I just remember that we always had some in our fridge when I was a kid and my dad called it hoop cheese.