What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

Page 419 of 517
  1. John Brunner

    John Brunner Senior Staff
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    I've been in a "use what's in my freezer" mode, so last night was Mississippi Pot Roast sandwiches and potato skins. Also had a salad.
     
    #6271
    John Brunner, Mar 3, 2023
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  2. Thomas Windom

    Thomas Windom Very Well-Known Member
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    Ha! We need to do that for a spell too.
     
    #6272
    Thomas Windom, Mar 3, 2023
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  3. Beth Gallagher

    Beth Gallagher Supreme Member
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    Grocery order coming, including fresh asparagus and a rotisserie chicken. Sounds like dinner to me. :D
     
    #6273
    Beth Gallagher, Mar 3, 2023
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  4. Thomas Windom

    Thomas Windom Very Well-Known Member
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    We’re big fans of Costco rotisserie chicken. Still $4.99 for a whole bird, curious to see how long that can manage to stick with that price.
     
    #6274
    Thomas Windom, Mar 3, 2023
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  5. John Brunner

    John Brunner Senior Staff
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    You have no idea.
     
    #6275
    John Brunner, Mar 3, 2023
  6. John Brunner

    John Brunner Senior Staff
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    I've said before that I love me some asparagus, but will not eat frozen, canned or jarred. You gonna steam it, or roast it?
     
    #6276
    John Brunner, Mar 3, 2023
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  7. Beth Gallagher

    Beth Gallagher Supreme Member
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    I usually roast it; toss with a little olive oil and a few new potatoes, then a squirt of fresh lemon juice.
     
    #6277
    Beth Gallagher, Mar 3, 2023
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  8. Faye Fox

    Faye Fox Veteran Member
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    Wild-caught Haddock fish sticks and domestic potato patties to add flavor to my ketchup and jalapeno ranch dip. :)
     
    #6278
    Faye Fox, Mar 3, 2023
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  9. John Brunner

    John Brunner Senior Staff
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    All this talk of fish made me go to my local Mom & Pop pizza place. Their prices are incredibly cheap. I got a big slab of fried flounder, a bunch of breaded butterfly shrimp, clam strips, fries, and green beans for around $9. I'll get 2 meals out of it.
     
    #6279
    John Brunner, Mar 3, 2023
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  10. Krystal Shay

    Krystal Shay Very Well-Known Member
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    Foraging out of the freezer again. Probably left over chili or meatloaf.
     
    #6280
    Krystal Shay, Mar 4, 2023
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  11. Krystal Shay

    Krystal Shay Very Well-Known Member
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    It's going to be a sunny warm day. Charcoal grilled burgers are, "what’s for supper today".
    moongrillingburgers.gif
     
    #6281
    Krystal Shay, Mar 5, 2023
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  12. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Roast and gravy, mashed potatoes, not sure what else.
     
    #6282
    Hedi Mitchell, Mar 5, 2023
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  13. John Brunner

    John Brunner Senior Staff
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    BBQ sandwich, baked beans, o-rings, slaw.
     
    #6283
    John Brunner, Mar 5, 2023
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  14. Beth Gallagher

    Beth Gallagher Supreme Member
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    Chipotle bowl with pork carnitas, chips and cheese dip. I also whipped up a couple of those Stollen pastry things with the dried fruit and pecans.
     
    #6284
    Beth Gallagher, Mar 5, 2023
  15. Krystal Shay

    Krystal Shay Very Well-Known Member
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    Crockpot pork roast, roasted cubed apples and sweet potatoes, and baked beans.
     
    #6285
    Krystal Shay, Mar 6, 2023
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