What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. John Brunner

    John Brunner Senior Staff
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    Man, that sounds good! I like fennel but rarely cook it. And I've made my own mustard (usually the spicy stuff for cheese & summer sausage), but I've not harvested the seeds.
     
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  2. Don Alaska

    Don Alaska Supreme Member
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    We used to grow yellow, brown and black mustard and harvest the seeds, but it was just too much trouble for something that costs less than $2 in the store even here, but wife discovered this year that she can harvest the flowers and add vinegar. When put through the blender, it tastes a bit like wasabi and is a little green. Black mustard flowers are the hottest. We have allowed the mustard to reseed, so mustard greens have become one of our earliest spring crops. Now she also has a use for the flowers.
     
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  3. John Brunner

    John Brunner Senior Staff
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    That's interesting. I have read that the black seeds are the spiciest, but when I grind some and substitute it for a like-kind quantity of ground yellow mustard, it seems to take the edge off of the heat of my mustard. I will say that black mustard seed sprouts are very hot.
     
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  4. Krystal Shay

    Krystal Shay Very Well-Known Member
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    Chicken ala king.
     
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  5. John Brunner

    John Brunner Senior Staff
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    -Salad
    -ALDI meat pizza with homemade veggie toppings & extra cheese
     
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  6. Beth Gallagher

    Beth Gallagher Supreme Member
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    My granddaughter and I had chili dogs with cheese (and mine with onions), potato chips and dill pickles. Later we're having homemade banana splits. I love being a grandma. :D
     
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  7. Beth Gallagher

    Beth Gallagher Supreme Member
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    Pot roast, mashed potatoes, peas, salad.
     
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  8. Faye Fox

    Faye Fox Veteran Member
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    Prime rib bits with spicy french fries. Root beer float.
     
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  9. Thomas Stillhere

    Thomas Stillhere Very Well-Known Member
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    You guys eat like kings :D
     
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  10. John Brunner

    John Brunner Senior Staff
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    If I were a king, someone else would do my cooking. Well, at least I'd have someone to clean my kitchen.
     
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  11. Beth Gallagher

    Beth Gallagher Supreme Member
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    My little granddaughter goes home tomorrow :(, so I let her pick whatever she wants for dinner tonight. We'll be on our way to Chick-fil-a in a couple of hours.
     
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  12. Dave Oy

    Dave Oy Active Member
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    Chippy Tea - Fish, chips and mushy peas :)
     
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  13. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Spaghetti and meatballs.. that tis all
     
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  14. Thomas Stillhere

    Thomas Stillhere Very Well-Known Member
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    I usually buy chicken fingers and taters when my small pennies from heaven fall every month. Not this morning because I shopped early and the deli had not cooked lunch meals. I was crushed and looking forward to those taters and chicken fingers. I had to improvise tonight and had one of those Tyson Farms slaughterhouse floors chicken paddies with rice and sausages and peppers. Not so bad. So hot out there when I came home from shopping I went to bed and slept until 6pm. I went into the bathroom and saw no cats so I guess they must have a cooler place to stay when it gets extra hot. No relief in sight and rain is out of the question unless a storm well north of us for tomorrow night should swing a bit further to the west. One can hope
     
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  15. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Cheese and crackers
     
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