One-egg omelet with green pepper, onion, cubed ham. Whole wheat toast slice with a little butter. Applesauce.
Sautéed cabbage, carrots, celery, and onion, with a little leftover meatloaf, and my morning coffee for breakfast (probably brunch) this morning.
I prepared French Toast using Potato Sliced Wide Pan Bread, topped with a bit of butter and Pure Maple Syrup. Plus decaffeinated coffee to drink. Here's a photo of the Potato Sliced Bread, which I used to make the delicious French Toast. Total Fat per slice of bread: 1 Gram, Trans Fat: 0 Grams, Cholesterol 0 mg, Sodium 250 mg, Total Carbohydrate 26g, Dietary Fiber 7g, Total Sugars 4g, Includes 3g Added Sugars, Protein 4g, Vitamin D Omcg 0%, Calcium 30mg 2%, Iron 1.5mg 8%, Potassium 60mg 2%
For me, a homemade 2-extra large eggs ham/cheese omelet, that my wife has a bite of, some cubed fried potatoes, Community Breakfast Blend coffee, glass of 2% milk and a small glass of 50% Less Sugar OJ.
I have had a hankerin' for French toast off and on. We make our own syrup but have been on a keto diet. Very sad. Once I fell off the wagon and used Ezechial bread Only 15 carbs a slice but when you pour on a cup of maple syrup....