What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Mary Stetler

    Mary Stetler Veteran Member
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    I am making chicken salad this morning to pick at through the day. It is going to be too hot to cook.
     
    #7426
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  2. Beth Gallagher

    Beth Gallagher Supreme Member
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    Sounds good. I'll probably make chicken salad tomorrow to use up the leftover roast chicken. I boiled some eggs earlier so it will be easy to toss together.
     
    #7427
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  3. Yvonne Smith

    Yvonne Smith Senior Staff
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    Today is the half-price special at KFC, so we are going to order chicken and pick it up this afternoon. We are deciding whether to stop at Aldi’s and also get a nice watermelon, because it is SO hot outside right now.
    I am making coleslaw to go with the chicken.
     
    #7428
  4. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    fried chicken breast nuggets and taters...
     
    #7429
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  5. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Baked BBQ pork chop
    -Brussels sprouts
    -Smashed baby potatoes with garlic butter & Parmesan cheese
     
    #7430
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  6. Krystal Shay

    Krystal Shay Very Well-Known Member
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    Meatloaf, baked potatoes, and corn on the cob.
     
    #7431
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  7. Beth Gallagher

    Beth Gallagher Supreme Member
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    Chicken salad on croissant rolls; chips, pickles.
     
    #7432
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  8. Krystal Shay

    Krystal Shay Very Well-Known Member
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    Cold pasta salad.
     
    #7433
  9. Beth Gallagher

    Beth Gallagher Supreme Member
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    Grilled burgers, corn on the cob, baked beans.
     
    #7434
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  10. Beth Gallagher

    Beth Gallagher Supreme Member
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    Pork cutlets (schnitzel), mashed potatoes, steamed asparagus.
     
    #7435
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  11. Krystal Shay

    Krystal Shay Very Well-Known Member
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    Meatloaf, baked potatoes, and steamed baby green peas.
     
    #7436
  12. Krystal Shay

    Krystal Shay Very Well-Known Member
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    BBQ pork sandwiches and potato chips.
     
    #7437
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  13. Kate Ellery

    Kate Ellery Supreme Member
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    We had a small chunky piece of Barramundi topped / crusted with a mix of sweet mustard (that’s in a jar) / cream cheese ( about a teaspoon of each was enough for both pieces ) cooked in hot oven with a handful of chunky chips ( Aldi steak fries)
    has leftover coleslaw and greens with it
     
    #7438
  14. Beth Gallagher

    Beth Gallagher Supreme Member
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    Cobb salad with chicken.
     
    #7439
  15. Beth Gallagher

    Beth Gallagher Supreme Member
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    BBQ chicken, potato salad, corn on the cob, roasted asparagus.
     
    #7440
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