Low Carb: What Are We Eating?

Discussion in 'Diets & Dieting' started by Steve North, Mar 15, 2019.

  1. Steve North

    Steve North Supreme Member
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    I agree that anything homemade is not only better for you but also tastier..
    You can't compare freshly made to the commercial way of cooking..
     
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  2. Steve North

    Steve North Supreme Member
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    I made a meatloaf using minced turkey.. There is lots leftover for another meal for us and then some for a sandwich..
    Steamed and mashed butternut squash with butter and just a pinch of nutmeg..
    Baked mini potatoes..
    No dessert as we were too full..
    Pot of tea...........
     
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