I haven't made this yet, but I will be trying the recipe later this week. https://www.eatwell101.com/crockpot-pork-loin-recipe Ingredients list for the Crockpot Creamy Garlic Pork Loin 2 lb (1.100kg) center cut boneless pork loin (or two 1 lb. pork tenderloins) Kosher salt and freshly ground black pepper 1 teaspoon smoked paprika 1/2 teaspoon crushed red chili pepper flakes 1 teaspoon dried thyme 4 cloves garlic, peeled and minced 2 shallots, chopped 1/4 cup olive or vegetable oil 1/4 cup white wine (plus a bit more to deglaze pan) 1/2 cup chicken broth or stock 1/2 cup heavy cream 1 tablespoon cornstarch (optional) 3 fresh sage leaves (1 for cooking, 2 for garnish) Directions 1. Season pork loin on all sides with paprika, salt and pepper, to taste (you can score the fat for a nicer look). Heat the oil with a sage leave in a large Dutch oven or skillet over medium-high heat. Add the pork loin to the pan and saute the pork for about 5 minutes on each side, then place in a crockpot or slow cooker. 2. Stir in wine, chicken stock, shallots, crushed chili pepper flakes, garlic and thyme; season with salt and pepper, to taste. Cover and cook on high for 4-5 hours or low for 6-8 hours, or until the pork is completely cooked. Remove pork from the slow cooker, cover and keep warm. 3. In a small bowl, whisk together heavy cream and cornstarch. Stir into the slow cooker with the cooking juices and replace cover. Cook on high heat for an additional 10-15 minutes, or until the sauce has thickened. 4. In the meantime, cut the pork loin in slices. Then place the sliced pork loin in the slow cooker to reheat for a couple of minutes. Garnish with sage leaves and serve this delicious slow cooker creamy garlic pork loin over rice, pasta or any vegetable immediately with the cream sauce. Note: Be sure to taste and adjust seasoning with salt and pepper before serving. It may need more depending on the saltiness of your broth.